Blueberry Cheesecake Muffins

Blueberry Cheesecake Muffins are a delightful treat that combine the creamy goodness of cheesecake with the sweet burst of blueberries. These muffins are perfect for breakfast, snack time, or even dessert. They’re easy to make and will have your kitchen smelling wonderful!

Why Make This Recipe

This recipe for Blueberry Cheesecake Muffins is a must-try because it brings together the best of both worlds: the fluffy texture of muffins and the rich flavor of cheesecake. They are also versatile, allowing you to enjoy them warm from the oven or save some for later. Whether you need a quick breakfast or a tasty treat for your friends and family, these muffins will not disappoint.

How to Make Blueberry Cheesecake Muffins

Ingredients

1 cup fresh blueberries
1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, melted
1/2 cup cream cheese, softened
1/4 cup milk
1 large egg
1 tsp vanilla extract
1/4 cup brown sugar
1/4 cup oatmeal
1/4 cup flour (for crumble)

Directions

Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners.
In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, mix melted butter, cream cheese, milk, egg, and vanilla until smooth.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
In a separate bowl, mix brown sugar, oatmeal, and flour to make the crumble topping.
Fill each muffin liner with the muffin batter, then sprinkle the crumble over the top.
Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy your delicious blueberry cheesecake muffins!

How to Serve Blueberry Cheesecake Muffins

These muffins are best served warm, right from the oven. You can enjoy them plain, or add a dollop of whipped cream on top for an extra treat. They also pair well with a cup of coffee or tea.

How to Store Blueberry Cheesecake Muffins

To store your muffins, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, you can refrigerate or freeze them. Just make sure to wrap them tightly to prevent them from getting dry.

Tips to Make Blueberry Cheesecake Muffins

Use fresh blueberries for the best flavor, but frozen berries can work too. Just be sure to thaw and drain them first.
Don’t overmix the batter; stirring just until combined will keep the muffins fluffy.
Add a little lemon zest for a refreshing twist.

Variation

You can try different fruits, like raspberries or strawberries, instead of blueberries. You might also add chocolate chips for a delicious chocolatey flavor!

FAQs

1. Can I make these muffins ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container.

2. What can I use instead of cream cheese?
If you don’t have cream cheese, you can use Greek yogurt for a healthier option.

3. Can I freeze these muffins?
Absolutely! Allow the muffins to cool completely, then store them in a freezer-safe bag. They can be frozen for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy.

With these simple steps, you’ll have a batch of delicious Blueberry Cheesecake Muffins ready to enjoy in no time. Happy baking!