Crispy, Chewy Carolina Coconut Cookies are a delightful treat that combines the sweet flavors of coconut and warm buttery goodness. These cookies have a unique texture that offers the perfect balance of crispness and chewiness, making them a favorite for cookie lovers everywhere. Whether you’re baking for a special occasion or just to enjoy at home, these cookies will surely satisfy your sweet tooth.

Why Make This Recipe

You should make Crispy, Chewy Carolina Coconut Cookies because they are simple to prepare and require basic ingredients that you might already have in your kitchen. The combination of shredded coconut and brown sugar gives these cookies a distinct caramel-like flavor. Plus, they’re perfect for sharing with friends and family or savoring all by yourself!

How to Make Crispy, Chewy Carolina Coconut Cookies

Making these cookies is straightforward! Just follow the steps below, and you’ll have a batch of delicious cookies in no time.

Ingredients:

1 cup shredded coconut
1 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, combine the flour, baking soda, salt, and shredded coconut.
Gradually add the dry ingredients to the wet ingredients, mixing until fully combined.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to Serve Crispy, Chewy Carolina Coconut Cookies

Serve Crispy, Chewy Carolina Coconut Cookies warm or at room temperature. They are perfect on their own or alongside a glass of milk, tea, or coffee. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness.

How to Store Crispy, Chewy Carolina Coconut Cookies

To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper before freezing to prevent sticking.

Tips to Make Crispy, Chewy Carolina Coconut Cookies

Ensure the butter is softened but not melted for the best texture.
Don’t overmix the dough; mix just until everything is combined to keep the cookies tender.
You can add chocolate chips or nuts for added flavor and texture if desired.

Variation

For a twist, try substituting half of the shredded coconut with chopped nuts, or add a teaspoon of almond extract for a different flavor profile.

FAQs

1. Can I use sweetened shredded coconut instead?
Yes, you can use sweetened shredded coconut if you prefer a sweeter cookie.

2. What if I don’t have brown sugar?
If you don’t have brown sugar, you can substitute it with an equal amount of white sugar, but the flavor will be slightly different.

3. Can I make these cookies gluten-free?
Yes, you can use gluten-free all-purpose flour in place of regular flour to make these cookies gluten-free. Just make sure your shredded coconut is also gluten-free.