Irresistible Snickerdoodle Cookie Bars

Irresistible Snickerdoodle Cookie Bars

Introduction

Snickerdoodle Cookie Bars are a delightful treat that combines the classic flavors of snickerdoodle cookies into a simple bar format. These bars are soft, chewy, and packed with a warm cinnamon flavor that is hard to resist. Perfect for sharing with friends and family, these cookie bars are great for any occasion, whether it’s a birthday party, holiday gathering, or just a cozy night in.

Why Make This Recipe

Making Snickerdoodle Cookie Bars is incredibly easy and requires minimal effort compared to traditional cookies. You get to enjoy the comforting taste of snickerdoodles but in a quick and convenient bar form. They are perfect for satisfying your sweet tooth and can be cut into squares, making them perfect for sharing. Plus, the smell of cinnamon and sugar baking in the oven will make your kitchen feel warm and inviting.

How to Make Irresistible Snickerdoodle Cookie Bars

Making these cookie bars is a simple process that anyone can follow. Just gather your ingredients and follow the steps below for a delicious batch of Snickerdoodle Cookie Bars.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2 tablespoons cinnamon
• 1/4 cup granulated sugar (for topping)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract until well combined.
4. In another bowl, whisk together the flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients until just combined.
5. Spread the batter evenly into the prepared baking pan.
6. In a small bowl, mix together 1/4 cup granulated sugar and 2 tablespoons cinnamon. Sprinkle this mixture over the top of the batter.
7. Bake for 20-25 minutes or until golden and a toothpick inserted in the center comes out clean.
8. Let cool in the pan before cutting into bars and serving.

How to Serve Irresistible Snickerdoodle Cookie Bars

These cookie bars are delicious on their own but can also be served warm with a scoop of vanilla ice cream on top. You might consider dusting them with a little extra cinnamon sugar for added flavor. They are perfect for a casual snack, a potluck, or any time you want a sweet treat!

How to Store Irresistible Snickerdoodle Cookie Bars

Store the cookie bars in an airtight container at room temperature for up to one week. If you’d like to keep them fresh for longer, you can refrigerate them for about two weeks. They can also be frozen for up to three months. Just make sure to wrap them well in plastic wrap or aluminum foil before freezing.

Tips to Make Irresistible Snickerdoodle Cookie Bars

• Ensure your butter is softened to room temperature for easy mixing.
• Don’t overmix the batter; mix until just combined for the best texture.
• Make sure to let them cool before cutting to help maintain their shape.
• Feel free to add nuts, such as chopped walnuts or pecans, for extra crunch!

Variation

You can add chocolate chips or white chocolate chips to the batter if you want to mix up the flavors! Another variation is to sprinkle some sea salt on top for a sweet and salty contrast.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes! You can substitute all-purpose flour with a gluten-free flour blend.

Q: How do I know when the cookie bars are done?
A: They are done when the edges are lightly golden, and a toothpick inserted in the center comes out clean.

Q: Can I double the recipe?
A: Absolutely! Just use a larger baking pan or bake in two batches for double the fun!

Enjoy making and sharing these Irresistible Snickerdoodle Cookie Bars! They are sure to be a hit with everyone.