Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

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Delicious spicy lamb meatballs paired with green goddess dip
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Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

Introduction

Spicy Lamb Meatballs with Green Goddess Dip is a delicious dish that brings a punch of flavor to your table. These meatballs are made with juicy ground lamb and a blend of spices that give them a delightful kick. When served with a cool and creamy Green Goddess Dip, this meal becomes even more special. Perfect for dinner or a casual gathering, these meatballs are sure to impress your guests.

Why Make This Recipe

This recipe is great for several reasons. First, lamb is a wonderful source of protein and has a rich flavor that stands out. Second, making meatballs is simple and fun, especially when you can shape them into bites that everyone will enjoy. Finally, pairing them with the Green Goddess Dip adds a refreshing contrast to the spiciness of the meatballs. It makes for a balanced meal that is both tasty and nutritious.

How to Make Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

Making these meatballs is easy! Just follow the steps below.

Ingredients

  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh herbs (parsley, mint) chopped
  • Olive oil for frying

For the Green Goddess Dip:

  • 1 avocado
  • 1 cup Greek yogurt
  • 1/4 cup fresh herbs (basil, parsley, chives)
  • 1 tbsp lemon juice
  • Salt to taste

Directions

  1. In a bowl, combine the ground lamb, breadcrumbs, garlic, onion, egg, cumin, smoked paprika, chili powder, salt, pepper, and chopped herbs. Mix until well combined.
  2. Form the mixture into meatballs.
  3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned and cooked through, about 10-12 minutes.
  4. For the Green Goddess Dip, blend together the avocado, Greek yogurt, fresh herbs, lemon juice, and salt until smooth.
  5. Serve the meatballs warm with the Green Goddess Dip on the side.

How to Serve Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

Serve the meatballs hot on a platter with a generous bowl of Green Goddess Dip in the center. This makes it easy for everyone to grab a meatball and dip it into the creamy sauce. You can also serve them with a fresh salad or some pita bread on the side for a complete meal.

How to Store Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

If you have leftovers, store the meatballs in an airtight container in the refrigerator for up to 3 days. The Green Goddess Dip should also be kept in its own sealed container, as it will stay fresh for about 2 days. Reheat the meatballs in a skillet or microwave before serving again.

Tips to Make Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

  • Make sure not to overmix the meatball mixture, as this can make them tough.
  • Experiment with different herbs in the meatball mixture for added flavor.
  • If you want a milder dip, add less lemon juice or use only one type of herb.

Variation

You can easily swap ground lamb for ground beef or turkey if preferred. For a twist, try adding feta cheese to the meatball mixture for extra flavor.

FAQs

1. Can I freeze the meatballs?
Yes, you can freeze the raw or cooked meatballs. Just place them in a freezer bag or container and store them for up to 3 months. Thaw in the fridge before cooking or reheating.

2. What can I serve with these meatballs?
These meatballs go well with rice, couscous, or a fresh salad. They also make a great filling for pitas or wraps.

3. Can I make the Green Goddess Dip ahead of time?
Yes, you can prepare the Green Goddess Dip a day in advance. Just store it in the fridge in an airtight container to keep it fresh.

Enjoy making and savoring these Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip at home!

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Flavor-Packed Spicy Lamb Meatballs with Green Goddess Dip

  • Author: olivia
  • Total Time: 27 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free
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Description

Delicious and flavorful spicy lamb meatballs served with a refreshing Green Goddess Dip.

Ingredients

Scale
  • 1 lb ground lamb
  • 1/4 cup breadcrumbs
  • 2 cloves garlic, minced
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper to taste
  • Fresh herbs (parsley, mint) chopped
  • Olive oil for frying
  • 1 avocado
  • 1 cup Greek yogurt
  • 1/4 cup fresh herbs (basil, parsley, chives)
  • 1 tbsp lemon juice
  • Salt to taste

Instructions

  1. In a bowl, combine the ground lamb, breadcrumbs, garlic, onion, egg, cumin, smoked paprika, chili powder, salt, pepper, and chopped herbs. Mix until well combined.
  2. Form the mixture into meatballs.
  3. Heat olive oil in a skillet over medium heat and cook the meatballs until browned and cooked through, about 10-12 minutes.
  4. For the Green Goddess Dip, blend together the avocado, Greek yogurt, fresh herbs, lemon juice, and salt until smooth.
  5. Serve the meatballs warm with the Green Goddess Dip on the side.

Notes

Make sure not to overmix the meatball mixture to avoid tough meatballs. Experiment with different herbs for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 2 meatballs with dip
  • Calories: 400
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: lamb meatballs, Green Goddess Dip, easy appetizer, Mediterranean cuisine

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