Lemon Butter Cod is a delightful and easy dish that brings a burst of fresh flavors to your table. With tender cod fillets cooked in a rich buttery sauce with a hint of lemon, this recipe is perfect for a quick weeknight dinner or a special occasion. The fluffy rice on the side makes it even more filling and satisfying.
Why Make This Recipe
This Lemon Butter Cod recipe is not only delicious but also simple and quick to prepare. It uses fresh ingredients that are easy to find, and the cooking process takes just a short amount of time. Whether you are a seasoned cook or a beginner in the kitchen, this dish is sure to impress your family and friends. Plus, the combination of lemon and butter adds a refreshing taste that complements the cod perfectly.
How to Make Lemon Butter Cod
Ingredients:
- Cod fillets
- Butter
- Lemon juice
- Garlic
- Salt
- Pepper
- Rice
Directions:
- Cook rice according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season cod fillets with salt and pepper, then add to the skillet.
- Cook cod for about 4-5 minutes on each side, or until cooked through.
- Drizzle lemon juice over the cod before serving.
- Serve cod over the fluffy rice.
How to Serve Lemon Butter Cod
Serve Lemon Butter Cod hot, directly from the skillet, over a bed of fluffy rice. You can also add a wedge of lemon on the side for an extra zesty touch. This dish pairs well with steamed vegetables or a simple salad for a complete meal.
How to Store Lemon Butter Cod
If you have leftovers, let the Lemon Butter Cod cool down, then store it in an airtight container in the refrigerator. It can be kept for up to 2 days. To reheat, warm it gently in the microwave or on the stove until heated through.
Tips to Make Lemon Butter Cod
- Make sure not to overcook the cod; it should be flaky and tender.
- You can add herbs like parsley or dill to enhance the flavor.
- Adjust the amount of lemon juice to suit your taste preference.
Variation
You can switch out cod for other types of fish, like haddock or tilapia, if you prefer. You can also try adding capers to the lemon butter sauce for an extra burst of flavor.
FAQs
1. Can I use frozen cod for this recipe?
Yes, you can use frozen cod. Just make sure to thaw it completely before cooking.
2. What can I serve with Lemon Butter Cod?
This dish goes well with rice, steamed vegetables, or a fresh salad.
3. Can I make this recipe in advance?
While it’s best enjoyed fresh, you can prepare the rice and sauce ahead of time. Just cook the cod just before serving for the best taste and texture.
Lemon Butter Cod
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Pescatarian
Description
A delightful dish featuring tender cod fillets cooked in a rich buttery sauce with a hint of lemon, perfect for weeknight dinners or special occasions.
Ingredients
- Cod fillets
- Butter
- Lemon juice
- Garlic
- Salt
- Pepper
- Rice
Instructions
- Cook rice according to package instructions.
- In a skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Season cod fillets with salt and pepper, then add to the skillet.
- Cook cod for about 4-5 minutes on each side, or until cooked through.
- Drizzle lemon juice over the cod before serving.
- Serve cod over the fluffy rice.
Notes
Do not overcook the cod; it should be flaky and tender. You can add herbs like parsley or dill for extra flavor. Adjust lemon juice according to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lemon Butter Cod, seafood recipe, quick dinner, easy fish recipe, lemon cod