Homemade Galette with Caramelized Onions and Pumpkin

A homemade galette with caramelized onions and pumpkin is a delicious and comforting dish that is perfect for any season. It combines the sweetness of pumpkin and the rich flavor of caramelized onions all wrapped in a flaky crust. This simple recipe is easy to prepare and can impress your family and friends.

Why Make This Recipe

This recipe is great because it uses basic ingredients that you might already have in your kitchen. It’s a fantastic way to enjoy the flavors of fall, and it can be served as a main dish or a side. The galette is versatile, tasty, and makes for a beautiful presentation at any gathering.

How to Make Homemade Galette with Caramelized Onions and Pumpkin

Ingredients

1 pie crust (store-bought or homemade)
2 cups pumpkin puree
2 large onions, thinly sliced
2 tablespoons olive oil
1 tablespoon brown sugar
Salt and pepper to taste
Fresh thyme or rosemary for garnish (optional)
Egg wash (1 egg beaten with a little water) for brushing

Directions

Preheat the oven to 400°F (200°C).
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are caramelized, about 15-20 minutes. Stir in the brown sugar, salt, and pepper.
Roll out the pie crust on a floured surface and transfer it to a baking sheet lined with parchment paper.
Spread the pumpkin puree over the crust, leaving a border of about 2 inches.
Top the pumpkin with the caramelized onions.
Fold the edges of the crust over the filling, pleating it as you go.
Brush the crust with the egg wash.
Bake for 30-35 minutes or until the crust is golden brown.
Garnish with fresh herbs if desired and serve warm.

How to Serve Homemade Galette with Caramelized Onions and Pumpkin

You can serve this galette warm or at room temperature. It pairs well with a simple green salad or as a side dish to meats. For a cozy night in, enjoy it with a warm beverage.

How to Store Homemade Galette with Caramelized Onions and Pumpkin

To store leftovers, let the galette cool completely. Then, wrap it in plastic wrap or foil and keep it in the fridge for up to 3 days. You can also freeze it for up to a month. Just make sure to reheat it in an oven for the best texture.

Tips to Make Homemade Galette with Caramelized Onions and Pumpkin

Make the caramelized onions ahead of time for a quicker assembly.
You can add cheese like feta or goat cheese on top of the pumpkin for extra flavor.
Use a mix of fresh herbs for added taste.

Variation

Try using sweet potatoes instead of pumpkin for a different flavor. You can also add cooked sausage or bacon for a heartier dish.

FAQs

Can I use a different type of crust?
Yes, you can use any pie crust you like, including gluten-free options.

How do I know when the onions are caramelized?
Caramelized onions are soft and golden brown in color. They should have a sweet and rich flavor.

Can I make this galette in advance?
Definitely! You can prepare it and store it in the fridge before baking. Just take it out, let it sit for a few minutes at room temperature, and then bake as directed.