Pepperoni Pizzadillas: Quick and Delicious Recipe at Home
Pepperoni Pizzadillas are a fun and quick way to enjoy your favorite pizza flavors in a new form. Combining crispy tortillas with gooey cheese and savory pepperoni, these pizzadillas can delight anyone. Perfect for lunch, dinner, or even a snack, this recipe is a hit with both kids and adults.
Why Make This Recipe
Making Pepperoni Pizzadillas is quick and simple. You only need a few ingredients, and you can prepare them in about 15 minutes! They are also a great way to use up leftover ingredients. If you love pizza but want something different, pizzadillas are the way to go!
How to Make Pepperoni Pizzadillas
Ingredients:
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Directions:
- Heat a large pan over medium heat.
- Place one tortilla in the pan and sprinkle 1/2 cup of cheese evenly over it.
- Top with the second tortilla and cook until golden brown on both sides, and the cheese is melted, about 2-4 minutes per side.
- Spread pizza sauce over the top tortilla, then add the remaining cheese, pepperoni, and olives.
- Bake at 400°F (200°C) for 5-10 minutes or until the cheese is melted. Slice and serve.
How to Serve Pepperoni Pizzadillas
Serve Pepperoni Pizzadillas hot from the oven, sliced into wedges. They go well with a side of extra pizza sauce for dipping. You can also add a fresh salad or some veggies on the side for a balanced meal.
How to Store Pepperoni Pizzadillas
If you have leftovers, store them in an airtight container in the fridge. They will be good for up to 2 days. To reheat, place them in a microwave or toaster oven until heated through.
Tips to Make Pepperoni Pizzadillas
- Make sure to use enough cheese to hold everything together.
- If you like it spicy, consider adding some crushed red pepper flakes.
- For a healthier version, try using whole wheat tortillas or adding more vegetables.
Variation
You can customize these pizzadillas by using different toppings. Try adding cooked bell peppers, mushrooms, or even chicken. The possibilities are endless!
FAQs
Can I use other types of cheese?
Yes! Feel free to experiment with other cheeses like cheddar or pepper jack for a different flavor.
Can I freeze Pepperoni Pizzadillas?
Yes, you can freeze them. Wrap each pizzadilla tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to a month.
How do I know when they’re done cooking?
The pizzadillas are done when they are golden brown on the outside and the cheese is melted inside. Keep an eye on them to avoid burning.
Pepperoni Pizzadillas
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A fun and quick way to enjoy your favorite pizza flavors with crispy tortillas and gooey cheese.
Ingredients
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 3 tbsp pizza sauce
- 6 slices of pepperoni
- 1 tbsp sliced black olives (optional)
Instructions
- Heat a large pan over medium heat.
- Place one tortilla in the pan and sprinkle 1/2 cup of cheese evenly over it.
- Top with the second tortilla and cook until golden brown on both sides, about 2-4 minutes per side.
- Spread pizza sauce over the top tortilla, then add the remaining cheese, pepperoni, and olives.
- Bake at 400°F (200°C) for 5-10 minutes or until the cheese is melted. Slice and serve.
Notes
Serve hot with extra pizza sauce for dipping. Customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: pizzadillas, pepperoni, quick meal, easy recipe, snack