Beef & Bowtie Pasta in Creamy Alfredo Sauce

Introduction

Beef & Bowtie Pasta in Creamy Alfredo Sauce is a delicious and comforting dish that brings together the rich flavors of ground beef, creamy cheese, and perfectly cooked pasta. It’s a meal that can be made quickly and easily, making it perfect for busy weeknights or cozy family dinners.

Why Make This Recipe

This recipe is not only satisfying but also full of flavor. The creamy Alfredo sauce pairs wonderfully with the bowtie pasta and seasoned ground beef, creating a dish that everyone will love. Plus, it’s easy to prepare and requires just a few ingredients, making it a great option for any home cook. You can have a hearty dinner on the table in no time!

How to Make Beef & Bowtie Pasta in Creamy Alfredo Sauce

Ingredients:

1 lb ground beef
12 oz bowtie pasta (farfalle)
2 tbsp olive oil
3 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup grated Parmesan cheese
1/2 cup mozzarella cheese, shredded
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the bowtie pasta according to package instructions. Once cooked, drain and set aside.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the ground beef to the skillet and cook until it’s browned, breaking it up as it cooks. Drain any excess fat.
Stir in the minced garlic and cook for 1-2 minutes until it becomes fragrant.
Pour in the heavy cream and beef broth, bringing the mixture to a simmer. Reduce the heat and let it cook for 3-4 minutes to thicken slightly.
Add the grated Parmesan and shredded mozzarella cheese, stirring until melted and the sauce is smooth.
Season with Italian seasoning, salt, and pepper to taste.
Toss the cooked bowtie pasta into the sauce, making sure it’s well coated.
Garnish with chopped fresh parsley before serving.

How to Serve Beef & Bowtie Pasta in Creamy Alfredo Sauce

Serve the Beef & Bowtie Pasta in creamy Alfredo sauce hot, directly from the skillet. You can add extra grated Parmesan on top for those who love cheese. A side salad and garlic bread make perfect accompaniments to this dish.

How to Store Beef & Bowtie Pasta in Creamy Alfredo Sauce

To store leftover Beef & Bowtie Pasta, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stove.

Tips to Make Beef & Bowtie Pasta in Creamy Alfredo Sauce

For a lighter version, you can use ground turkey instead of beef.
Feel free to add vegetables like spinach, peas, or bell peppers for added nutrition.
Experiment with different cheeses, like Gouda or Cheddar, to change the flavor of the sauce.

Variation

You can easily turn this dish into a baked pasta by transferring it to a baking dish, topping it with extra mozzarella cheese, and baking until bubbly and golden brown.

FAQs

1. Can I use other pasta shapes?
Yes! Although bowtie pasta is used in this recipe, you can use any pasta shape you prefer, such as penne or fusilli.

2. Can I make this recipe ahead of time?
Yes, you can prepare the pasta and sauce ahead of time, then combine them just before serving. It’s best to store the pasta and sauce separately until you’re ready to eat.

3. Is this dish suitable for freezing?
Yes, you can freeze the Beef & Bowtie Pasta. Just make sure to thaw it in the refrigerator overnight before reheating.

Enjoy your delightful meal of Beef & Bowtie Pasta in Creamy Alfredo Sauce!