Cheesy Penne with Garlic Butter Ground Beef

Cheesy Penne with Garlic Butter Ground Beef is a delightful dish that combines the comforting flavors of beef and pasta with a rich and creamy sauce. It’s easy to prepare and is sure to please the whole family. This recipe is not only delicious but also provides a hearty meal that’s perfect for any day of the week.

Why Make This Recipe

There are countless reasons to make Cheesy Penne with Garlic Butter Ground Beef. First, it’s quick to prepare, making it a perfect weeknight dinner. Second, the combination of garlic, butter, and cheese creates a flavorful dish that everyone will love. Additionally, it uses simple ingredients, which you might already have in your kitchen. This recipe is also versatile — you can add your favorite veggies or make it spicier to suit your taste!

How to Make Cheesy Penne with Garlic Butter Ground Beef

Making this cheesy pasta dish is straightforward and fun! Follow these simple steps to create a delicious meal in no time.

Ingredients

12 oz penne pasta
1 lb ground beef
3 tablespoons butter
4 cloves garlic, minced
1 small onion, finely chopped
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional)
1 cup heavy cream
1/2 cup beef broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, chopped (for garnish)
Salt and black pepper, to taste

Directions

Cook the Pasta: Boil the penne pasta in salted water according to package instructions until al dente. Drain and set aside.
Cook the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook, breaking it apart, until browned. Drain excess grease if needed.
Add Garlic and Seasoning: Push the beef to one side and add the remaining tablespoon of butter. Sauté the garlic and onion until fragrant and softened, about 2 minutes. Stir in Italian seasoning, red pepper flakes (if using), and season with salt and pepper.
Make the Creamy Sauce: Pour in the beef broth and heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. Stir in the Parmesan cheese until melted and creamy.
Combine Pasta and Beef: Add the cooked penne to the skillet and toss it with the garlic butter beef and sauce until fully coated.
Top with Cheese: Sprinkle the mozzarella cheese over the top, cover the skillet with a lid, and let it melt for 2-3 minutes.
Garnish and Serve: Remove from heat, sprinkle with fresh parsley, and serve hot.

How to Serve Cheesy Penne with Garlic Butter Ground Beef

Serve this cheesy penne in generous bowls. You can add extra Parmesan cheese on top for more flavor, and a side of garlic bread or a simple salad would pair nicely. This dish is best enjoyed right after it’s cooked while it’s still warm and cheesy.

How to Store Cheesy Penne with Garlic Butter Ground Beef

If you have leftovers, allow the dish to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, or microwave individual portions for a quick meal.

Tips to Make Cheesy Penne with Garlic Butter Ground Beef

Make sure not to overcook the pasta; it should be al dente since it will continue to cook when mixed with the sauce.
You can use ground turkey or chicken instead of beef for a lighter version.
For extra flavor, add some fresh spinach or bell peppers while cooking the beef.

Variation

To switch things up, try adding different cheeses like cheddar or pepper jack for a kick. You can also mix in sautéed vegetables such as zucchini, mushrooms, or broccoli for added nutrition and flavor.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce in advance. Store it separately from the cooked pasta, and combine them right before serving.

2. Is there a way to make this dish healthier?
You can use whole-grain penne pasta and leaner ground meat. Adding more vegetables can also boost its nutritional value.

3. What can I serve with this dish?
Garlic bread, a simple green salad, or steamed veggies make excellent sides to complement Cheesy Penne with Garlic Butter Ground Beef.