Velveeta Cheesy Beef and Steak Skillet with Penne Pasta

Introduction

Are you looking for a delicious, hearty meal that your whole family will love? Look no further than the Velveeta Cheesy Beef and Steak Skillet with Penne Pasta! This one-pan dish is loaded with flavor, cheesy goodness, and satisfying ingredients. It’s a perfect weeknight dinner that requires minimal cleanup and maximum taste.

Why Make This Recipe

This recipe is not only easy to make but also comforting and filling. The combination of ground beef and steak with creamy Velveeta cheese creates a rich and savory meal that is hard to resist. Additionally, it uses common ingredients you may already have at home, making it a great choice when you want something tasty without a lot of fuss.

How to Make Velveeta Cheesy Beef and Steak Skillet with Penne Pasta

Creating this delightful dish is a breeze! Follow these simple steps to whip up a satisfying dinner in no time.

Ingredients:

1 lb ground beef
1 lb steak (such as sirloin), cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
1 can (15 oz) diced tomatoes, drained
2 cups penne pasta, uncooked
1 1/2 cups Velveeta cheese, cubed
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup milk

Directions:

In a large skillet, heat olive oil over medium heat.
Add the ground beef and steak pieces, cooking until browned. Remove excess grease if necessary.
Add the diced onion and garlic to the skillet and cook for 2-3 minutes, until softened.
Stir in the Italian seasoning, salt, and pepper. Then, add the diced tomatoes and uncooked penne pasta.
Pour in 1 1/2 cups of water and bring to a simmer. Cover and cook for about 12 minutes, or until the pasta is tender.
Once the pasta is cooked, stir in the Velveeta, mozzarella, and Parmesan cheeses.
Add the milk and stir until the cheese is melted and the sauce is creamy.
Serve hot, and enjoy the cheesy, savory goodness!

How to Serve Velveeta Cheesy Beef and Steak Skillet with Penne Pasta

Serve this delightful dish hot straight from the skillet. You can garnish it with extra Parmesan cheese or fresh herbs like parsley for added flavor. Pair it with a simple side salad or garlic bread for a complete meal.

How to Store Velveeta Cheesy Beef and Steak Skillet with Penne Pasta

To store leftovers, let the dish cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. When ready to enjoy, simply reheat in the microwave or on the stovetop with a splash of milk to loosen the sauce.

Tips to Make Velveeta Cheesy Beef and Steak Skillet with Penne Pasta

For extra flavor, consider adding vegetables like bell peppers or mushrooms when cooking the onions.
If you prefer a little heat, add some red pepper flakes along with the Italian seasoning.
Feel free to mix up the cheese! You can use any cheese that melts well if you’re not a fan of Velveeta.

Variation

You can easily swap out the penne pasta for other pasta shapes like rotini or elbow macaroni. Additionally, using ground turkey or chicken instead of beef is a lighter option that still tastes great!

FAQs

1. Can I use cooked steak in this recipe?
Yes, you can use leftover cooked steak. Just add it toward the end of cooking so it heats through without overcooking.

2. What if I don’t have Velveeta cheese?
You can substitute it with shredded cheddar cheese or another melty cheese, but the sauce may not be as creamy.

3. Can I make this dish vegetarian?
Yes! You can omit the meat and use more vegetables and a meat substitute, like lentils or plant-based ground meat.

Enjoy your cooking and the delicious flavors of this easy Velveeta Cheesy Beef and Steak Skillet with Penne Pasta!