Savory Creamy Pasta with Beef and Cheddar
Introduction
Savory Creamy Pasta with Beef and Cheddar is a delightful dish that combines the hearty flavors of beef with the rich creaminess of a cheesy sauce. It’s a comforting meal that is sure to please everyone at the table. Whether you’re looking for a busy weeknight dinner or a weekend feast, this pasta dish hits all the right notes.
Why Make This Recipe
This recipe is great for several reasons. First, it’s quick and easy, coming together in under 30 minutes. Second, it’s made with simple ingredients that you probably already have in your kitchen. Plus, the combination of ground beef and cheddar cheese creates a satisfying meal that is both delicious and filling. It’s perfect for families, or anyone who loves a good creamy pasta dish!
How to Make Savory Creamy Pasta with Beef and Cheddar
Making Savory Creamy Pasta with Beef and Cheddar is simple and straightforward. Follow these steps to create this tasty dish!
Ingredients:
- 1 lb ground beef
- 2 cups medium pasta shells
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (optional for garnish)
Directions:
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat and set the beef mixture aside.
- In the same skillet, add the flour and whisk it with the remaining oil to create a roux. Cook for 1 minute.
- Slowly whisk in the milk and beef broth. Continue to stir until the sauce thickens, about 3-4 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese, paprika, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is fully melted and the sauce is smooth.
- Return the cooked beef to the skillet, stirring to combine with the sauce.
- Add the cooked pasta shells and gently toss until everything is evenly coated.
- Remove from heat, garnish with fresh parsley, and serve immediately.
How to Serve Savory Creamy Pasta with Beef and Cheddar
Serve this delicious pasta dish hot, garnished with fresh parsley for an added touch of freshness. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce.
How to Store Savory Creamy Pasta with Beef and Cheddar
To store leftovers, let the pasta cool completely. Transfer it to an airtight container and refrigerate for up to 3 days. You can reheat it in the microwave or on the stove over low heat until warmed through.
Tips to Make Savory Creamy Pasta with Beef and Cheddar
- Make sure to cook the pasta just until al dente, as it will continue to cook a bit when mixed with the hot sauce.
- Feel free to add vegetables, like bell peppers or spinach, to increase the nutrition and flavor of the dish.
- If you like it spicy, add more red pepper flakes or even a dash of hot sauce!
Variation
For a lighter version, you can substitute ground turkey or chicken for the beef. You can also use whole wheat pasta for a healthier twist. Adding different types of cheese like mozzarella or pepper jack can change up the flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but medium shells work best with the creamy sauce.
2. Can I make this dish ahead of time?
Definitely! You can prepare the sauce and beef ahead of time and mix it with the pasta right before serving.
3. Can I freeze the leftovers?
Yes, you can freeze the pasta after it has cooled. Just remember to thaw it overnight in the fridge before reheating for the best texture.
Savory Creamy Pasta with Beef and Cheddar
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish combining hearty beef with a rich cheesy sauce, perfect for weeknight dinners or special feasts.
Ingredients
- 1 lb ground beef
- 2 cups medium pasta shells
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
- Cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, heat the olive oil. Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned. Drain any excess fat and set the beef mixture aside.
- In the same skillet, add the flour and whisk it with the remaining oil to create a roux. Cook for 1 minute.
- Slowly whisk in the milk and beef broth. Continue to stir until the sauce thickens, about 3-4 minutes.
- Reduce the heat to low and stir in the shredded cheddar cheese, paprika, salt, black pepper, and red pepper flakes (if using). Mix until the cheese is fully melted and the sauce is smooth.
- Return the cooked beef to the skillet, stirring to combine with the sauce.
- Add the cooked pasta shells and gently toss until everything is evenly coated.
- Remove from heat, garnish with fresh parsley, and serve immediately.
Notes
For a lighter version, substitute ground turkey or chicken for the beef, and use whole wheat pasta for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: pasta, creamy, beef, comfort food, quick dinner, cheesy