Philly Cheesesteak Tortellini Pasta is a delicious twist on the classic Philly cheesesteak sandwich, combining cheese tortellini with all the flavorful ingredients you love. It’s an easy dish that brings together tender beef, sautéed vegetables, and melted provolone cheese for a hearty meal that satisfies. Perfect for a weeknight dinner or a fun gathering with friends, this recipe will quickly become a family favorite!

Why Make This Recipe

This recipe is not only quick and easy to prepare, but it also allows you to enjoy the rich flavors of a Philly cheesesteak in a different form. By using tortellini, you add a fun texture that pairs perfectly with the savory beef and veggies. It’s a one-pan meal that cuts down on cleanup time without sacrificing taste. Plus, who can resist gooey melted cheese?

How to Make Philly Cheesesteak Tortellini Pasta

Ingredients:

1 package (12 oz) cheese tortellini
1 tbsp olive oil
1 large onion, sliced
1 green bell pepper, sliced
2 cups sliced mushrooms
1 lb thinly sliced beef steak
1/2 tsp salt
1/4 tsp pepper
1 cup beef broth
2 tbsp Worcestershire sauce
1 cup shredded provolone cheese

Directions:

Cook the cheese tortellini according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add the onion, bell pepper, and mushrooms, and sauté for 5-7 minutes until softened.
Push the veggies to the side of the skillet, then add the beef slices. Season with salt and pepper, and cook for 4-5 minutes until browned.
Stir in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. Simmer for 2-3 minutes.
Add the cooked tortellini to the skillet and toss everything together.
Sprinkle the provolone cheese over the top, cover, and let it melt for 2-3 minutes.
Garnish with fresh parsley, if desired, and serve warm.

How to Serve Philly Cheesesteak Tortellini Pasta

Serve this dish warm straight from the skillet. It’s great on its own, but you can also pair it with a side salad or some crusty bread to soak up the delicious sauce. Don’t forget to sprinkle some fresh parsley on top for a pop of color!

How to Store Philly Cheesesteak Tortellini Pasta

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. Reheat in the microwave or on the stovetop, adding a splash of beef broth if needed to maintain creaminess.

Tips to Make Philly Cheesesteak Tortellini Pasta

For extra flavor, add a sprinkle of garlic powder or onion powder while cooking the beef.
Feel free to switch up the vegetables! Try adding spinach, zucchini, or even jalapeños for a kick.
If you prefer a saucier dish, you can add more beef broth or a touch of heavy cream for richness.

Variation

You can easily make a vegetarian version of this dish by omitting the beef and adding more vegetables like broccoli, carrots, or even plant-based meat substitutes. Use vegetable broth instead of beef broth for cooking.

FAQs

1. Can I use frozen tortellini for this recipe?
Yes, you can use frozen tortellini! Just cook it according to the package instructions before adding it to the skillet.

2. What if I don’t have provolone cheese?
If you don’t have provolone, you can substitute it with mozzarella or cheddar cheese for a different flavor.

3. Can I prepare this meal ahead of time?
Yes, you can prep the vegetables and beef ahead of time. Just store them separately in the fridge and cook everything together when you’re ready to eat.

Enjoy making and sharing this delightful Philly Cheesesteak Tortellini Pasta with your loved ones!