Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta

Garlic Butter Beef & Cheesy Bowtie Pasta is a delicious dish that combines savory beef with a rich, creamy cheese sauce. It’s a perfect meal for busy weeknights or special occasions. This recipe is not only quick to prepare, but it also fulfills your craving for comfort food.

Why Make This Recipe

Making Garlic Butter Beef & Cheesy Bowtie Pasta is a great choice for many reasons. It’s hearty, flavorful, and loved by both kids and adults. The creamy cheese sauce paired with tender bowtie pasta and flavorful ground beef makes this dish irresistible. Plus, it only requires a handful of simple ingredients that are easy to find in your pantry!

How to Make Garlic Butter Beef & Cheesy Bowtie Pasta

Ingredients:

• 1 lb bowtie pasta
• 1 lb ground beef
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• Fresh parsley, chopped, for garnish

Directions:

1. Boil a large pot of salted water and cook the bowtie pasta according to the package instructions. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat. Break it apart with a spatula until browned. If there’s excess fat, drain it off.
3. Add the butter and minced garlic to the skillet. Sauté for about 1-2 minutes until the garlic is fragrant.
4. Pour in the heavy cream and bring to a simmer.
5. Stir in the shredded cheddar cheese, grated Parmesan, garlic powder, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth.
6. Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the cheesy sauce.
7. Garnish with chopped fresh parsley and serve.

How to Serve Garlic Butter Beef & Cheesy Bowtie Pasta

Serve this dish hot right after cooking. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. You can also add more grated cheese on top for extra flavor!

How to Store Garlic Butter Beef & Cheesy Bowtie Pasta

If you have leftovers, let the pasta cool before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it gently in the microwave or on the stovetop, adding a little extra cream or water if needed to loosen the sauce.

Tips to Make Garlic Butter Beef & Cheesy Bowtie Pasta

• Make sure not to overcook the pasta. It should be al dente, as it will continue to cook slightly when mixed with the sauce.
• Feel free to add vegetables like spinach or bell peppers to the skillet for added nutrition and color.
• For a little kick, toss in some red pepper flakes while cooking the beef.

Variation

You can vary this recipe by using different types of pasta, such as fusilli or penne. Also, you can substitute the ground beef with ground turkey or chicken for a lighter option.

FAQs

1. Can I use other types of cheese?
Yes! You can use any cheese you prefer. Mozzarella or Monterey Jack are great alternatives for a different flavor.

2. What can I serve with this dish?
This dish pairs well with a simple salad, garlic bread, or steamed vegetables to balance the flavors.

3. Can I freeze leftovers?
Yes, you can freeze the leftovers. Just make sure to store them in an airtight container. They will last for about 2-3 months in the freezer.

Enjoy your cooking and delight in this comforting recipe of Garlic Butter Beef & Cheesy Bowtie Pasta!