Blueberry Cream Cheese Crescent Bites
Blueberry Cream Cheese Crescent Bites are a delightful treat that combines the sweetness of blueberries and the creamy richness of cream cheese, all wrapped in flaky crescent dough. These bites are perfect for breakfast, dessert, or a snack anytime you want something delicious.
Why Make This Recipe
Making Blueberry Cream Cheese Crescent Bites is easy and quick. This recipe only requires a few simple ingredients and can be prepared in just a matter of minutes. The combination of flavors is fantastic, and they look impressive, making them great for gatherings or family breakfast. Plus, they are fun to eat and will surely please both kids and adults!
How to Make Blueberry Cream Cheese Crescent Bites
Ingredients:
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries (or frozen, thawed)
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar (for sprinkling)
Directions:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a teaspoon of the cream cheese mixture onto the wide end of each crescent triangle.
- Place 2-3 blueberries on top of the cream cheese mixture.
- Carefully fold the dough over to form small bites, pinching the edges to seal.
- Brush the tops of the bites with melted butter and sprinkle with granulated sugar for a sweet finish.
- Arrange the bites on the prepared baking sheet and bake for 8-10 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving. Serve warm and enjoy the sweet, creamy, blueberry-filled bites!
How to Serve Blueberry Cream Cheese Crescent Bites
These bites are best served warm, straight from the oven. You can enjoy them on their own, or serve them with a side of yogurt or whipped cream for dipping. They can also be a lovely addition to a brunch table or a sweet treat for a picnic.
How to Store Blueberry Cream Cheese Crescent Bites
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 2-3 days. To reheat, simply pop them in the oven at 350°F (175°C) for a few minutes until warmed through.
Tips to Make Blueberry Cream Cheese Crescent Bites
- Make sure your cream cheese is softened to mix easily.
- For a touch of lemon flavor, you can add a little lemon zest to the cream cheese mixture.
- If you like it sweeter, feel free to add more powdered sugar to the cream cheese mix.
Variation
You can customize these bites by using other fruits like raspberries, cherries, or blackberries if you prefer. Try adding chocolate chips inside for a richer taste!
FAQs
1. Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure they are thawed and drained before adding them to the bites.
2. Can I make these ahead of time?
Yes, you can prepare the bites and store them unbaked in the fridge for up to a day before baking. Just bake them when you’re ready to serve.
3. Are these bites suitable for kids?
Absolutely! These bites are kid-friendly and make an excellent snack or dessert for children. Just supervise younger kids when eating to avoid choking on the whole blueberries.
Blueberry Cream Cheese Crescent Bites
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful treats combining sweet blueberries and creamy cheese in flaky crescent dough, perfect for breakfast or dessert.
Ingredients
- 1 can (8 oz) crescent roll dough
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup fresh blueberries (or frozen, thawed)
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar (for sprinkling)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread a teaspoon of the cream cheese mixture onto the wide end of each crescent triangle.
- Place 2-3 blueberries on top of the cream cheese mixture.
- Carefully fold the dough over to form small bites, pinching the edges to seal.
- Brush the tops of the bites with melted butter and sprinkle with granulated sugar for a sweet finish.
- Arrange the bites on the prepared baking sheet and bake for 8-10 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving. Serve warm and enjoy!
Notes
Serve warm with yogurt or whipped cream. Best eaten on the day they’re made.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: blueberry, cream cheese, crescent rolls, snack, dessert
