Cheesy Ranch Baked Chicken Tenders
Introduction
Cheesy Ranch Baked Chicken Tenders are a delicious and easy dish everyone will love. With juicy chicken tenders coated in ranch seasoning and topped with creamy cheese, this meal is perfect for a family dinner or a simple weeknight snack. You can even serve them at a party—they are sure to impress!
Why Make This Recipe
If you’re looking for a quick and tasty meal, this recipe is for you. It’s simple to prepare, and you probably have most of the ingredients at home. Plus, these chicken tenders are cheesy and flavorful, making them a hit with kids and adults alike. They can be served on their own or with your favorite dipping sauces.
How to Make Cheesy Ranch Baked Chicken Tenders
Making Cheesy Ranch Baked Chicken Tenders is straightforward and fun. Just follow these easy steps to create a delicious meal.
Ingredients
- 1.5 lbs chicken tenders
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled turkey bacon (optional)
- 1 tablespoon chopped chives (for garnish)
- Cooking spray or olive oil for greasing
Directions
- Preheat Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Season the Chicken: In a bowl, mix the ranch seasoning, garlic powder, smoked paprika, salt, and pepper. Coat the chicken tenders evenly with the seasoning blend.
- Add the Cheese Mixture: In another bowl, mix the cream cheese, cheddar, and mozzarella together. If using, fold in the cooked turkey bacon.
- Top and Bake: Lay the seasoned chicken tenders on the prepared baking sheet. Spread a generous spoonful of the cheesy mixture over each piece. Bake for 22–25 minutes or until the chicken is cooked through and the cheese is bubbling and golden.
- Garnish and Serve: Remove from the oven and sprinkle with chopped chives. Serve hot with your favorite dipping sauce or a side of ranch dressing.
How to Serve Cheesy Ranch Baked Chicken Tenders
These tenders are best served hot and fresh out of the oven. You can enjoy them on their own or dip them into ranch dressing, barbecue sauce, or ketchup. Pair them with a salad or some veggies for a balanced meal.
How to Store Cheesy Ranch Baked Chicken Tenders
If you have leftovers, let the chicken tenders cool down completely. Store them in an airtight container in the fridge for up to 3 days. To reheat, bake them in the oven at 350°F (175°C) for about 10–15 minutes until warmed through.
Tips to Make Cheesy Ranch Baked Chicken Tenders
- For an extra crispy texture, broil the chicken for the last 2-3 minutes of baking.
- Feel free to swap the cheese for your favorites, like pepper jack for a bit of spice.
- If you want a healthier option, use grilled chicken instead of baked.
Variation
You can customize this recipe easily! Try adding different seasonings or using a different meat, such as turkey or pork. For a spicier kick, add jalapeños to the cheese mixture.
FAQs
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts. Just cut them into strips and adjust the cooking time as needed.Can I make these ahead of time?
Yes, you can prepare the seasoned chicken and cheese mixture ahead. Assemble and bake later for a quick meal.Can I freeze leftover chicken tenders?
Yes, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw in the fridge before reheating.
Enjoy making and sharing your Cheesy Ranch Baked Chicken Tenders! They are sure to become a new favorite.
PrintCheesy Ranch Baked Chicken Tenders
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
Delicious and easy chicken tenders coated in ranch seasoning and topped with creamy cheese, perfect for family dinners or parties.
Ingredients
- 1.5 lbs chicken tenders
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled turkey bacon (optional)
- 1 tablespoon chopped chives (for garnish)
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- In a bowl, mix the ranch seasoning, garlic powder, smoked paprika, salt, and pepper. Coat the chicken tenders evenly with the seasoning blend.
- In another bowl, mix the cream cheese, cheddar, and mozzarella together. If using, fold in the cooked turkey bacon.
- Lay the seasoned chicken tenders on the prepared baking sheet. Spread a generous spoonful of the cheesy mixture over each piece.
- Bake for 22–25 minutes or until the chicken is cooked through and the cheese is bubbling and golden.
- Remove from the oven and sprinkle with chopped chives. Serve hot with your favorite dipping sauce or ranch dressing.
Notes
For extra crispiness, broil the chicken for the last 2-3 minutes of baking. Feel free to swap the cheese for your favorites or use grilled chicken for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Keywords: chicken tenders, cheesy, ranch, baked, easy dinner, family meal
