Creamy Garlic Shell Pasta with Juicy Steak Bites

Creamy Garlic Shell Pasta with Juicy Steak Bites is a delightful dish that brings together tender steak and creamy pasta in a way that will leave everyone asking for seconds. This recipe highlights the rich flavors of garlic and cheese combined with perfectly cooked steak and al dente shell pasta. It’s comfort food at its best!

Why Make This Recipe

This recipe is perfect for several reasons! First, it’s quick and easy, making it ideal for busy weeknights. Second, the combination of steak and creamy pasta creates a filling meal that everyone will love. Plus, it’s a wonderful way to impress family and friends with your cooking skills. If you’re looking for a simple yet satisfying dish that offers rich flavors, this is the recipe for you!

How to Make Creamy Garlic Shell Pasta with Juicy Steak Bites

Ingredients:

1.5 lbs sirloin or ribeye steak, cut into bite-sized pieces
12 oz medium shell pasta
4 tbsp butter, divided
4 cloves garlic, minced
1 tsp smoked paprika
Salt and black pepper, to taste
1.5 cups heavy cream
1 cup shredded mozzarella cheese
3/4 cup grated Parmesan cheese
1/4 tsp garlic powder
1/4 tsp onion powder
Fresh parsley, chopped (for garnish)

Directions:

Bring a large pot of salted water to a boil. Cook shell pasta until al dente. Drain and set aside.
Season steak with smoked paprika, salt, and pepper. In a large skillet, melt 2 tbsp butter over medium-high heat. Add the steak pieces and sear for 3–4 minutes per side until nicely browned and tender. Remove from the pan and set aside.
In the same skillet, melt the remaining 2 tbsp butter. Add minced garlic and sauté until fragrant, about 1 minute. Pour in heavy cream, stir in garlic powder and onion powder, and let simmer for 2–3 minutes.
Lower heat and stir in mozzarella and Parmesan. Whisk until melted, and the sauce is smooth, thick, and cheesy.
Add cooked pasta and steak back to the pan. Toss to coat in the creamy garlic sauce until everything is evenly combined and hot.
Garnish with fresh parsley and extra Parmesan. Serve hot and creamy.

How to Serve Creamy Garlic Shell Pasta with Juicy Steak Bites

To serve this delicious dish, place a generous portion of the creamy pasta on each plate. You can add an extra sprinkle of parsley and Parmesan cheese for a beautiful presentation. Pair it with a simple green salad or some garlic bread for a complete meal.

How to Store Creamy Garlic Shell Pasta with Juicy Steak Bites

This dish can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, adding a splash of cream or broth to bring back the creamy texture.

Tips to Make Creamy Garlic Shell Pasta with Juicy Steak Bites

Make sure to not overcook the steak; aim for a nice sear while keeping it tender.
Adjust the amount of garlic based on your preference—add more for a stronger flavor!
Feel free to modify the cheese; using different types can create unique flavors.

Variation

You can easily make this dish more vibrant by adding veggies. Consider tossing in some spinach, cherry tomatoes, or bell peppers during the creamy sauce preparation for added nutrition and color.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as penne or fettuccine.

2. Is it possible to make this recipe without steak?
Absolutely! You can substitute with grilled chicken or even roasted vegetables for a vegetarian option.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately and combine them right before serving to maintain the best texture.