Garlic Parmesan Beef Bowtie Pasta Skillet Recipe

Garlic Parmesan Beef Bowtie Pasta Skillet Recipe

Garlic Parmesan Beef Bowtie Pasta Skillet is a delightful dish that combines the savory flavors of ground beef and creamy garlic sauce with the fun shape of bowtie pasta. This recipe is perfect for a quick weeknight dinner and will please the whole family. With just a few ingredients and simple steps, you can create a comforting and hearty meal.

Why Make This Recipe

This dish is not only delicious but also easy to prepare. The combination of garlic and Parmesan gives it a rich flavor that everyone loves. Plus, it cooks in one skillet, making cleanup a breeze. If you’re looking for a filling meal that can be made in under 30 minutes, this Garlic Parmesan Beef Bowtie Pasta Skillet is the way to go!

How to Make Garlic Parmesan Beef Bowtie Pasta Skillet

Follow these simple steps to make this flavorful dish:

Ingredients:

• 1 lb ground beef
• 2 tbsp olive oil
• 1 tbsp butter
• 4 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika (optional for depth)
• Salt and black pepper, to taste
• 12 oz bowtie (farfalle) pasta
• 1 1/2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1/2 cup reserved pasta water (as needed for consistency)
• Fresh chopped parsley, for garnish

Directions:

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.

2. In a large skillet over medium-high heat, add olive oil and ground beef. Break apart the beef and cook until it’s browned. Drain excess fat if needed.

3. Reduce the heat to medium. Add butter, minced garlic, garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet. Sauté for 1-2 minutes until fragrant.

4. Pour in heavy cream and stir. Simmer for 2-3 minutes, then add in Parmesan and mozzarella. Stir until melted into a rich, creamy sauce.

5. Add reserved pasta water a little at a time if the sauce needs loosening. Toss the cooked bowtie pasta in the skillet to coat it in the cheesy garlic cream sauce.

6. Sprinkle with fresh parsley and extra Parmesan. Serve hot and cheesy straight from the skillet!

How to Serve Garlic Parmesan Beef Bowtie Pasta Skillet

Serve the Garlic Parmesan Beef Bowtie Pasta in bowls or on plates, garnished with fresh parsley and a sprinkle of Parmesan cheese. This dish pairs nicely with a green salad or garlic bread to complete your meal.

How to Store Garlic Parmesan Beef Bowtie Pasta Skillet

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. When reheating, you may need to add a splash of milk or reserved pasta water to loosen the sauce.

Tips to Make Garlic Parmesan Beef Bowtie Pasta Skillet

• For a spicier kick, consider adding red pepper flakes.
• You can swap the ground beef for ground turkey or chicken if you prefer a lighter option.
• Make sure to taste as you go, adjusting the seasonings to your liking.

Variation

Feel free to add some vegetables like spinach, peas, or bell peppers to this dish for extra nutrition and flavor.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you like, such as penne, rotini, or even spaghetti.

How do I make this dish vegetarian?

You can replace the ground beef with mushrooms or a meat substitute, and use vegetable broth instead of pasta water.

Can I freeze the Garlic Parmesan Beef Bowtie Pasta Skillet?

Yes, you can freeze it in an airtight container for up to 2-3 months. Just remember the sauce may change texture when reheated.

Now you have everything you need to make this delicious Garlic Parmesan Beef Bowtie Pasta Skillet! Enjoy your cooking!

Garlic Parmesan Beef Bowtie Pasta Skillet

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A delightful dish combining savory ground beef and creamy garlic sauce with bowtie pasta, perfect for a quick weeknight dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 2 tbsp olive oil
• 1 tbsp butter
• 4 cloves garlic, minced
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika (optional)
• Salt and black pepper, to taste
• 12 oz bowtie (farfalle) pasta
• 1 1/2 cups heavy cream
• 1 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1/2 cup reserved pasta water (as needed)
• Fresh chopped parsley, for garnish

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Instructions

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package directions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In a large skillet over medium-high heat, add olive oil and ground beef. Break apart the beef and cook until browned, draining excess fat if needed.
3. Reduce heat to medium. Add butter, garlic, garlic powder, onion powder, smoked paprika, salt, and pepper to the skillet. Sauté for 1-2 minutes until fragrant.
4. Pour in heavy cream and stir. Simmer for 2-3 minutes, then add Parmesan and mozzarella. Stir until melted into a creamy sauce.
5. Add reserved pasta water a little at a time if the sauce needs loosening. Toss the cooked bowtie pasta into the skillet to coat it in the sauce.
6. Sprinkle with fresh parsley and extra Parmesan. Serve hot and cheesy straight from the skillet.

Notes

For a spicier kick, consider adding red pepper flakes. You can swap the ground beef for ground turkey or chicken for a lighter option.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 1g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 29g
• Cholesterol: 90mg

Keywords: Pasta, Beef, Quick Dinner, Garlic, Parmesan