Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
Velveeta Beef Rotini Pasta with Cheesy Cream Sauce is the perfect comfort food for any occasion. This dish combines tender rotini pasta with rich, creamy cheese and seasoned ground beef to create a delicious, hearty meal that’s sure to please everyone at the table. Whether it’s a family dinner or a casual gathering with friends, this recipe never fails to impress.
Why Make This Recipe
This recipe is a fantastic choice for several reasons. First, it is incredibly easy to make and requires minimal cooking skills. Second, the flavors are rich and satisfying, making it a hit with both kids and adults. Plus, it uses simple ingredients that are often already in your pantry. If you’re looking for a filling meal that’s quick to prepare, this Velveeta Beef Rotini Pasta with Cheesy Cream Sauce is the answer!
How to Make Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
Ingredients:
- 1 big block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies (undrained)
- 2.25 lbs ground beef
- 8 oz rotini pasta (or bowtie/farfalle)
- (Optional) 1 cup reserved pasta water (to thin sauce)
Directions:
- Bring a large pot of salted water to a boil. Cook rotini according to the package directions until al dente. Drain and reserve 1 cup of pasta water if you’d like to thin the sauce later.
- In a large skillet or deep pan, brown the ground beef over medium-high heat until fully cooked. Season with a pinch of salt and black pepper. Drain any excess fat.
- Reduce heat to low. Add the cubed Velveeta, softened cream cheese, cream of chicken soup, and the entire can of Rotel tomatoes (including liquid) into the beef. Stir everything together until the cheeses melt and create a smooth, velvety sauce.
- Add the cooked rotini into the cheesy beef mixture. Stir until every piece of pasta is coated in the creamy, flavorful sauce. If the sauce is too thick, gradually add some reserved pasta water until the desired creaminess is reached.
- Spoon generous portions into bowls, making sure that gooey cheese sauce is visible and creamy in every bite. Garnish with a sprinkle of chopped parsley for a fresh pop of color.
How to Serve Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
Serve this dish hot in bowls. It’s great on its own, but you can also pair it with a simple side salad or some crusty bread. A sprinkle of chopped parsley adds color and a bit of freshness, making the meal even more appealing.
How to Store Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
Store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 days. To reheat, warm it in the microwave or on the stovetop, adding a splash of water or milk to help restore creaminess.
Tips to Make Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
- For extra flavor, consider adding chopped onions or bell peppers to the ground beef while it cooks.
- If you prefer a spicy kick, use hot Rotel tomatoes instead of the regular version.
- Feel free to experiment with different pasta shapes like penne or fusilli—anything you have on hand will work!
Variation (if any)
You can easily turn this recipe into a veggie-friendly option by using ground turkey or a meat substitute. Additionally, mix in some sautéed vegetables like spinach, mushrooms, or zucchini for added nutrition and flavor.
FAQs
1. Can I use a different type of cheese?
Yes! If you prefer, you can use cheddar cheese or any cheese that melts well, but keep in mind it may change the overall taste.
2. How long does this meal take to prepare?
The entire recipe takes about 30 to 45 minutes from start to finish, making it a quick and easy dinner option.
3. Can I freeze the leftovers?
Yes, you can freeze leftovers. Just make sure to store them in airtight containers. When reheating, it’s best to thaw them in the refrigerator overnight and then warm them up on the stove or in the microwave.
Enjoy cooking and delighting your family and friends with this cheesy pasta dish!
Print
Velveeta Beef Rotini Pasta with Cheesy Cream Sauce
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: None
Description
A comforting dish combining rotini pasta, a rich creamy cheese sauce, and seasoned ground beef, perfect for family dinners or casual gatherings.
Ingredients
- 1 big block Velveeta cheese, cubed
- 1 (8 oz) block cream cheese, softened
- 1 can cream of chicken soup
- 1 can Rotel tomatoes with chilies (undrained)
- 2.25 lbs ground beef
- 8 oz rotini pasta (or bowtie/farfalle)
- (Optional) 1 cup reserved pasta water (to thin sauce)
Instructions
- Bring a large pot of salted water to a boil. Cook rotini according to package directions until al dente. Drain and reserve 1 cup of pasta water if desired.
- In a large skillet, brown the ground beef over medium-high heat until fully cooked. Season with salt and black pepper. Drain excess fat.
- Reduce heat to low and add the cubed Velveeta, softened cream cheese, cream of chicken soup, and can of Rotel tomatoes into the beef. Stir until cheeses melt into a smooth sauce.
- Add the cooked rotini into the cheesy beef mixture. Stir until pasta is coated. If sauce is too thick, gradually add reserved pasta water to achieve desired creaminess.
- Serve hot in bowls, garnished with chopped parsley if desired.
Notes
For extra flavor, consider adding chopped onions or bell peppers while cooking the beef. Use hot Rotel tomatoes for a spicy kick. Experiment with different pasta shapes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, beef, cheese sauce, comfort food, dinner