Name: Garlic Butter Beef Linguine in Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 lb linguine pasta; 1 lb ground beef; 3 tbsp butter; 4 cloves garlic, minced; 1 tbsp olive oil; 1/2 cup chicken broth; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1 tsp Italian seasoning; 1/2 tsp garlic powder; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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Garlic Butter Beef Linguine in Creamy Parmesan Sauce is a delightful dish that combines the rich flavors of beef, garlic, and creamy cheese sauce with perfectly cooked linguine. This recipe is not just easy to make but also a crowd-pleaser, making it perfect for family dinners or cozy evenings at home.

Why Make This Recipe

This recipe is great because it brings together comfort and flavor. The creamy Parmesan sauce makes the dish feel indulgent, while the garlic butter beef adds a savory component that’s hard to resist. Plus, it is a one-skillet meal that saves on cleanup time, making it perfect for busy weeknights!

How to Make Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Ingredients:

1 lb linguine pasta
1 lb ground beef
3 tbsp butter
4 cloves garlic, minced
1 tbsp olive oil
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 tsp Italian seasoning
1/2 tsp garlic powder
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Directions:

Boil the linguine in salted water according to package directions until al dente. Drain and set aside.
In a large skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned and fully cooked, breaking it up as it cooks. Season with salt and pepper. Remove the beef from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant.
Pour in the chicken broth and stir, scraping up any browned bits. Add the heavy cream, Parmesan, mozzarella, Italian seasoning, garlic powder, and a pinch more salt and pepper. Let it simmer for 3–4 minutes, stirring often, until smooth and creamy.
Add the cooked beef back to the skillet, followed by the drained linguine. Toss until the pasta is fully coated in the creamy garlic-Parmesan sauce and everything is well mixed. Let it simmer on low for 2–3 minutes to bring all the flavors together.
Remove from heat, sprinkle with chopped parsley, and serve hot with extra Parmesan on top if desired.

How to Serve Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Serve this delicious dish hot, garnished with freshly chopped parsley and extra Parmesan cheese if you like. It pairs wonderfully with a side salad or garlic bread for a complete meal.

How to Store Garlic Butter Beef Linguine in Creamy Parmesan Sauce

To store leftovers, let the dish cool completely, then transfer it to an airtight container. Refrigerate for up to 3 days. When you’re ready to eat, reheat in a skillet over medium heat, adding a splash of cream or broth to revive the sauce.

Tips to Make Garlic Butter Beef Linguine in Creamy Parmesan Sauce

Make sure the beef is cooked fully before adding it to the sauce for the best flavor.
Feel free to adjust the amount of garlic to your taste.
Using freshly grated Parmesan cheese will give your sauce a richer flavor compared to pre-grated cheese.

Variation

To switch things up, you can add vegetables like spinach or bell peppers to the dish. Simply sauté them with the garlic before adding the cream.

FAQs

1. Can I use another type of pasta?
Yes, you can use any pasta you prefer. Just adjust the cooking time according to the type of pasta you choose.

2. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time and mix in the pasta just before serving.

3. What can I serve with Garlic Butter Beef Linguine?
This dish goes well with a simple salad or garlic bread for a complete meal.

Enjoy making and savoring your Garlic Butter Beef Linguine in Creamy Parmesan Sauce!