Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

If you’re looking for a comforting and delicious meal, Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce is the perfect choice. This dish combines the rich flavors of ground beef, garlic, and Parmesan cheese with the satisfying texture of rigatoni pasta. It’s an easy recipe that brings a touch of gourmet dining right to your kitchen!

Why Make This Recipe

This recipe is great for several reasons. First, it’s quick to prepare. You can have a hearty meal on the table in under 30 minutes. Second, it’s a one-pot meal, which means less cleanup afterward. Finally, the creamy sauce and savory beef make it a hit with both kids and adults. Perfect for weeknight dinners or special occasions!

How to Make Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

Ingredients

• 8 ounces rigatoni (or your preferred pasta)
• 1 lb ground beef
• 1 teaspoon dried Italian seasoning
• 1 1⁄2 cups heavy cream
• 1⁄2 cup grated Parmesan cheese
• 1 teaspoon salt
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1⁄2 teaspoon black pepper
• 1 medium onion, finely chopped
• 2 1⁄2 cups beef broth
• Fresh chopped parsley (optional)

Directions

1. Melt butter in a large pot over medium heat.
2. Add ground beef, breaking it up with a spoon as it cooks until browned and thoroughly cooked.
3. Stir in minced garlic and chopped onion, cooking for 2-3 minutes until fragrant and soft.
4. Sprinkle in dried Italian seasoning, salt, and black pepper. Adjust seasoning as needed.
5. Pour in beef broth and heavy cream, stirring everything together. Let it simmer to combine.
6. Add rigatoni, making sure it’s well submerged in the liquid. Simmer, stirring occasionally, for about 15-20 minutes, until pasta is tender and the sauce thickens. Add more broth if necessary.
7. Once the pasta is cooked, stir in grated Parmesan cheese and let it cook for another 1-2 minutes until the sauce becomes creamy.
8. Garnish with fresh parsley and enjoy the deliciousness!

How to Serve Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

Serve this dish warm, directly from the pot. Pair it with a simple salad or garlic bread for a complete meal. You can also sprinkle extra Parmesan cheese on top for added flavor!

How to Store Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

Allow leftovers to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze this dish for up to 2 months. Just remember to thaw it in the fridge before reheating.

Tips to Make Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

• For extra flavor, try adding some red pepper flakes for a spicy kick.
• If you want to make it even creamier, whisk in a splash of milk or more cream before serving.
• Feel free to add vegetables like spinach or bell peppers to the mix for added nutrition.

Variation

You can easily make this dish with ground turkey or chicken instead of beef for a lighter option. Gluten-free pasta can also be used to cater to dietary needs!

FAQs

1. Can I use a different type of pasta?
Yes, any pasta shape you like will work, but rigatoni holds the sauce well.

2. Can I make this recipe in advance?
Yes, you can prepare it ahead of time. Store it in the fridge and reheat before serving.

3. What can I substitute for heavy cream?
You can use half-and-half or a combination of milk and cream for a lighter version.

Enjoy cooking Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce – a meal that’s sure to satisfy!

Garlic Butter Ground Beef Rigatoni in Creamy Parmesan Sauce

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Beef

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Description

A comforting and quick one-pot meal featuring rigatoni pasta, ground beef, garlic, and a creamy Parmesan sauce.

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Ingredients

Scale 1x2x3x

• 8 ounces rigatoni (or your preferred pasta)
• 1 lb ground beef
• 1 teaspoon dried Italian seasoning
• 1 1/2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 2 tablespoons butter
• 4 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 medium onion, finely chopped
• 2 1/2 cups beef broth
• Fresh chopped parsley (optional)

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Instructions

1. Melt butter in a large pot over medium heat.
2. Add ground beef, breaking it up with a spoon as it cooks until browned and thoroughly cooked.
3. Stir in minced garlic and chopped onion, cooking for 2-3 minutes until fragrant and soft.
4. Sprinkle in dried Italian seasoning, salt, and black pepper. Adjust seasoning as needed.
5. Pour in beef broth and heavy cream, stirring everything together. Let it simmer to combine.
6. Add rigatoni, making sure it’s well submerged in the liquid. Simmer, stirring occasionally, for about 15-20 minutes, until pasta is tender and the sauce thickens. Add more broth if necessary.
7. Once the pasta is cooked, stir in grated Parmesan cheese and let it cook for another 1-2 minutes until the sauce becomes creamy.
8. Garnish with fresh parsley and enjoy the deliciousness!

Notes

For extra flavor, consider adding red pepper flakes. This dish can be made with ground turkey or chicken for a lighter option. Suitable for gluten-free diets if gluten-free pasta is used.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: garlic butter, ground beef, rigatoni, creamy parmesan sauce, one-pot meal