Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Introduction

Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce is a comforting one-pan meal that combines the rich flavors of beef, garlic, and creamy cheese. This dish is not only easy to prepare but also brings together hearty ingredients to make a satisfying dinner for the whole family.

Why Make This Recipe

This recipe is perfect for busy weeknights. It takes minimal time to prepare, and everything cooks in one skillet, making cleanup a breeze. The combination of tender beef, fluffy rice, and creamy cheese sauce becomes a delicious family favorite. Plus, it is customizable, so you can include your choice of spices or add vegetables to suit your taste!

How to Make Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce

Ingredients:

1 lb ground beef
1 cup long-grain white rice
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon onion powder
1 1/2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1 1/2 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup freshly grated Parmesan cheese
2 tablespoons unsalted butter
Salt and freshly cracked black pepper, to taste
Fresh parsley, chopped, for garnish

Directions:

In a large deep skillet, heat the olive oil over medium heat. Add the ground beef and cook until it is browned, using a spoon to break it up as it cooks. Lightly season with salt and pepper, then remove the beef from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant. Stir in the onion powder, Cajun seasoning, and smoked paprika.
Add the uncooked rice to the skillet, stirring to coat it in the buttery garlic mixture. Cook for 1-2 minutes to lightly toast the rice.
Pour in the beef broth and stir well. Bring it to a boil, then reduce the heat to low. Cover and let it simmer for 15-18 minutes or until the rice is fully cooked and the liquid is mostly absorbed.
Once the rice is tender, pour in the heavy cream. Stir in the cooked ground beef, cheddar cheese, and Parmesan. Let everything simmer gently for 3-4 minutes until thick, creamy, and cheesy.
Season to taste with salt and freshly cracked black pepper. Remove from heat and garnish with chopped parsley before serving.

How to Serve Garlic Butter Beef and Rice Skillet

Serve this delicious dish straight from the skillet. You can enjoy it on its own or with a side salad for a complete meal. A sprinkling of chopped parsley adds a fresh pop of color and flavor.

How to Store Garlic Butter Beef and Rice Skillet

To store leftovers, let the dish cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, heat in a skillet over medium heat or in the microwave until warmed through.

Tips to Make Garlic Butter Beef and Rice Skillet

Use fresh herbs: Adding fresh herbs can elevate the flavor of the dish.
Customize the spice level: Adjust the Cajun seasoning to your taste for a spicier or milder dish.
Add vegetables: You can stir in vegetables like peas or bell peppers for added nutrition and color.

Variation

You can make this dish with ground turkey or chicken instead of beef for a lighter option. You can also replace some of the rice with quinoa for added protein.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare it a day in advance and reheat it when you’re ready to serve.

2. Can I freeze leftovers?
Yes, you can freeze the dish in an airtight container for up to 1 month. Thaw it in the refrigerator before reheating.

3. What can I substitute for heavy cream?
You can use half-and-half or a non-dairy milk alternative with a thickener, but the sauce will be less creamy.

Enjoy making this flavorful and easy Garlic Butter Beef and Rice Skillet with Cheddar Parmesan Sauce!