Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Cajun Garlic Chicken Tortellini in Three-Cheese Cream is a delicious and creamy dish that combines the bold flavors of Cajun seasoning with tender chicken and cheese-filled pasta. This recipe is perfect for a family dinner or special occasion. It’s easy to make and sure to please everyone at the table!

Why Make This Recipe

This dish is a fantastic choice for several reasons. First, it is quick to prepare, making it a great option for busy weeknights. Second, the combination of Cajun spices and creamy cheese sauce creates a rich and satisfying meal. Lastly, using cheese tortellini adds a fun twist to the traditional pasta dishes you may be used to. You’ll enjoy this one-pot wonder that packs a punch of flavor!

How to Make Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
• 2 tbsp olive oil
• 2 tbsp Cajun seasoning
• 1 tbsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp black pepper
• 4 tbsp butter
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1 cup chicken broth
• 4 oz cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded cheddar cheese
• 20 oz package of cheese tortellini, cooked according to package directions
• Chopped chives for garnish (optional)

Directions

1. In a large bowl, toss the chicken pieces with olive oil, Cajun seasoning, garlic powder, smoked paprika, and black pepper until evenly coated.
2. Heat a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
4. Whisk in the flour and cook for another minute, stirring constantly to create a roux.
5. Gradually whisk in the milk and chicken broth until smooth. Bring the mixture to a simmer, stirring constantly.
6. Reduce the heat to low and stir in the softened cream cheese, mozzarella cheese, Parmesan cheese, and cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7. Add the cooked tortellini and cooked chicken to the cheese sauce. Stir gently to combine and coat the tortellini and chicken evenly with the sauce.
8. Simmer for another 2-3 minutes, allowing the flavors to meld together.
9. Serve immediately, garnished with chopped chives, if desired.

How to Serve Cajun Garlic Chicken Tortellini in Three-Cheese Cream

Serve this dish hot, directly from the skillet. It pairs well with a side salad or crusty bread to soak up the creamy sauce. You can also top with extra cheese or chives for added flavor and presentation.

How to Store Cajun Garlic Chicken Tortellini in Three-Cheese Cream

To store leftovers, let the dish cool completely, then place it in an airtight container in the refrigerator. It will last for up to 3-4 days. To reheat, simply warm it on the stove over low heat or in the microwave until hot. You may need to add a splash of milk to thin it out if it becomes too thick.

Tips to Make Cajun Garlic Chicken Tortellini in Three-Cheese Cream

• Make sure not to overcrowd the skillet when cooking the chicken to ensure even cooking.
• Feel free to adjust the amount of Cajun seasoning to your taste; you can add more for a spicier kick.
• Try adding some vegetables, like spinach or bell peppers, for extra nutrition and color.

Variation

You can switch the type of protein by using shrimp or sausage instead of chicken. For a vegetarian option, omit the meat and add extra vegetables or mushrooms for a hearty alternative.

FAQs

1. Can I use frozen tortellini for this recipe?
Yes, frozen tortellini works well. Just cook it according to the package instructions before adding it to the sauce.

2. Can I make this dish ahead of time?
You can prepare the chicken and sauce in advance and store them separately. Combine them with the tortellini just before serving for the best flavor and texture.

3. What can I serve with Cajun Garlic Chicken Tortellini?
This dish goes well with a fresh salad, garlic bread, or steamed vegetables to balance out the richness of the cheese sauce.

Enjoy making and tasting this delightful Cajun Garlic Chicken Tortellini in Three-Cheese Cream!