Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine


Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a delicious and comforting dish that combines tender chicken with rich, creamy pasta. The bright taste of lemon and the savory flavor of garlic make this meal both refreshing and satisfying. Perfect for a weeknight dinner or a special occasion, this recipe is sure to become a favorite in your home.

Why Make This Recipe

This dish is not only tasty, but it is also easy to prepare. The combination of chicken and pasta makes it a complete meal, while the buttery garlic sauce adds a delightful flavor. Plus, it’s quick to whip up, making it ideal for busy days when you still want something special for dinner. You can impress your family or guests without spending hours in the kitchen!

How to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Ingredients:

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Zest and juice of 1 lemon
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 3 tablespoons butter, divided
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)
  • 8 oz linguine
  • 2 tablespoons butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Directions:

  1. Season the chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Let it marinate for at least 10 minutes.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and sear until golden and fully cooked, about 6–8 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1–2 minutes until fragrant. Return the chicken to the pan, toss to coat, and cook for another minute.
  4. Meanwhile, cook the linguine in salted boiling water until al dente. Drain and set aside.
  5. In a separate skillet or pot, melt 2 tablespoons of butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir until smooth and creamy.
  6. Add the cooked linguine to the sauce and toss to coat evenly.
  7. Plate the creamy linguine and top with the lemon garlic chicken bites. Garnish with chopped fresh parsley and serve hot.

How to Serve Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

Serve this dish hot on a large plate or bowl. You can garnish it with extra parsley for a pop of color. Pair it with a crisp salad or some garlic bread to complete the meal. This dish is perfect for family dinners or entertaining guests!

How to Store Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place it in a skillet over low heat, adding a splash of cream or broth to make it creamy again.

Tips to Make Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine

  • Make sure not to overcrowd the pan when cooking the chicken. This helps it cook evenly and get that lovely golden color.
  • Feel free to adjust the garlic and lemon according to your taste. More lemon makes it zestier, while more garlic adds extra flavor!
  • Using freshly grated Parmesan cheese will enhance the taste and texture of the dish.

Variation

You can customize this recipe by adding vegetables like spinach, broccoli, or cherry tomatoes to the linguine for added nutrition and color. You could also use shrimp instead of chicken for a seafood twist.

FAQs

1. Can I use other types of pasta?
Yes, you can use any pasta you like, such as fettuccine, penne, or spaghetti.

2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce ahead. Just cook the pasta right before serving.

3. Is this recipe kid-friendly?
Absolutely! The flavors are mild, and kids typically enjoy pasta dishes. Adjust the seasoning if you prefer a milder taste.

With its vibrant flavors and simple preparation, Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine is a meal everyone will love. Enjoy cooking and sharing this delightful dish!

Print
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Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Poultry

Description

A delicious and comforting dish combining tender chicken with rich, creamy pasta, brightened with lemon and garlic.


Ingredients

Scale
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Zest and juice of 1 lemon
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 3 tablespoons butter, divided
  • 3 cloves garlic, minced
  • Fresh parsley, chopped (for garnish)
  • 8 oz linguine
  • 2 tablespoons butter
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup heavy cream
  • 1/2 teaspoon garlic powder

Instructions

  1. Season the chicken with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper. Let it marinate for at least 10 minutes.
  2. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chicken and sear until golden and fully cooked, about 6–8 minutes. Remove from skillet and set aside.
  3. In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for 1–2 minutes until fragrant. Return the chicken to the pan, toss to coat, and cook for another minute.
  4. Meanwhile, cook the linguine in salted boiling water until al dente. Drain and set aside.
  5. In a separate skillet or pot, melt 2 tablespoons of butter over medium heat. Add heavy cream, Parmesan cheese, garlic powder, and a pinch of salt and pepper. Stir until smooth and creamy.
  6. Add the cooked linguine to the sauce and toss to coat evenly.
  7. Plate the creamy linguine and top with the lemon garlic chicken bites. Garnish with chopped fresh parsley and serve hot.

Notes

Make sure not to overcrowd the pan when cooking the chicken. Feel free to adjust the garlic and lemon according to your taste.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Skillet cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: chicken, pasta, lemon, garlic, creamy, quick dinner

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