Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

Introduction

If you’re looking for a hearty and comforting meal, Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara is the perfect choice. This dish combines tender bowtie pasta, savory ground beef, and a creamy cheese sauce, creating a delicious pasta experience that the whole family will enjoy. It’s simple to make and bursting with flavor!

Why Make This Recipe

This recipe is great for several reasons. First, it is quick to prepare, making it ideal for busy weeknights. Second, the use of Velveeta cheese creates a creamy texture that pairs perfectly with the rich Italian beef marinara. Lastly, it’s a dish that is sure to please both kids and adults, as it’s cheesy, flavorful, and filling – just what you need after a long day!

How to Make Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

Ingredients:

• 1 lb ground beef
• 12 oz bowtie pasta
• 1 (14.5 oz) jar marinara sauce
• 1 (8 oz) block Velveeta cheese, cubed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil, chopped (for garnish)

Directions:

1. Boil the pasta: Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. Brown the beef: In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon. Season with salt, pepper, Italian seasoning, and garlic powder. Cook until fully browned and no pink remains.
3. Add the sauce and Velveeta: Pour the marinara sauce into the skillet with the beef. Stir to combine and bring it to a light simmer. Add the Velveeta cubes and stir frequently until the cheese is completely melted and the sauce is creamy.
4. Toss in the pasta: Add the cooked bowtie pasta to the skillet and toss everything together until the pasta is well coated in the cheesy marinara sauce.
5. Finish with more cheese: Stir in the mozzarella and let it melt into the warm pasta. Sprinkle Parmesan cheese on top if desired.
6. Garnish and serve: Top with freshly chopped basil and serve hot for a comforting, cheesy Italian-inspired meal.

How to Serve Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

Serve this dish hot, garnished with fresh basil and an extra sprinkle of Parmesan cheese if desired. Pair it with a side salad or some garlic bread for a complete meal that is sure to fill everyone up.

How to Store Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can heat it up in the microwave or on the stovetop when you’re ready to enjoy it again.

Tips to Make Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

• Be sure to season the beef well for the best flavor.
• Adjust the amount of cheese depending on how cheesy you want the dish to be.
• Add some veggies like bell peppers or spinach for a healthier twist.

Variation

You can easily customize this dish by using other types of pasta or different ground meats, like turkey or chicken. You can also swap out the marinara for your favorite pasta sauce to create a different flavor profile.

FAQs

1. Can I use other types of cheese?
Yes, you can use other types of cheese, but Velveeta gives the best creamy texture. Other cheeses might not melt as well.

2. Is this recipe kid-friendly?
Absolutely! The cheesy sauce and pasta are typically a hit with kids.

3. Can I make this ahead of time?
Yes, you can prepare it ahead of time and reheat it when you’re ready to serve. Just make sure to store it properly in the fridge.

Enjoy your delicious bowl of Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara!

Cheesy Velveeta Bowtie Pasta with Italian Beef Marinara

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• Author: olivia
• Total Time: 45
• Yield: 4 servings 1x
• Diet: Beef, Cheese

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Description

A hearty and comforting meal combining tender bowtie pasta with savory ground beef in a creamy cheese sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 12 oz bowtie pasta
• 1 (14.5 oz) jar marinara sauce
• 1 (8 oz) block Velveeta cheese, cubed
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil, chopped (for garnish)

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Instructions

1. Bring a large pot of salted water to a boil. Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, cook the ground beef, breaking it apart with a spoon. Season with salt, pepper, Italian seasoning, and garlic powder. Cook until fully browned.
3. Pour the marinara sauce into the skillet with the beef. Stir to combine and bring to a light simmer. Add the Velveeta cubes and stir until melted and creamy.
4. Add the cooked bowtie pasta to the skillet and toss until well coated in the cheese sauce.
5. Stir in the mozzarella and let it melt into the warm pasta. Sprinkle Parmesan on top if desired.
6. Garnish with freshly chopped basil and serve hot.

Notes

For a healthier twist, add veggies like bell peppers or spinach. Store leftovers in an airtight container in the fridge for 3-4 days.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 8g
• Sodium: 850mg
• Fat: 30g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 70mg

Keywords: pasta, cheesy, beef, Italian, comfort food