Cajun Chicken with Creamy Parmesan Linguine Pasta

Cajun Chicken with Creamy Parmesan Linguine Pasta is a delicious and satisfying dish that brings the flavors of the South right to your dinner table. This recipe pairs juicy, seasoned chicken with creamy pasta, creating a meal that is both hearty and comforting. Perfect for a weeknight dinner or when entertaining guests, this dish is sure to impress.

Why Make This Recipe

This recipe is a fantastic way to enjoy a flavorful meal that is relatively easy to prepare. With just a few ingredients and simple steps, you can create a dish that combines spicy Cajun flavors with a rich and creamy sauce. It’s a great recipe to have on hand for busy nights or when you want to cook something special without spending all day in the kitchen. Plus, it’s a crowd-pleaser that appeals to both adults and kids!

How to Make Cajun Chicken with Creamy Parmesan Linguine Pasta

Ingredients:

2 boneless, skinless chicken breasts, cut into strips
12 oz linguine pasta
2 tablespoons olive oil
2 tablespoons Cajun seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
4 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Directions:

Season the chicken: In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, salt, and pepper. Rub this mixture onto the chicken strips.
Cook the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken strips and cook for 6-7 minutes, turning halfway, until browned and cooked through. Remove from the skillet and set aside.
Cook the pasta: Meanwhile, bring a large pot of salted water to boil. Cook the linguine according to package instructions. Drain and set aside, saving 1/2 cup of pasta water.
Make the creamy sauce: In the same skillet, add more olive oil if needed and sauté the minced garlic over medium heat for 1 minute until fragrant. Pour in the chicken broth, scraping up browned bits from the skillet. Stir in the heavy cream and bring to a simmer. Let the sauce cook for 2-3 minutes, thickening slightly.
Combine the pasta: Add the cooked linguine to the skillet, tossing it to coat in the creamy sauce. Stir in the grated Parmesan cheese and cook for another 1-2 minutes until the cheese melts and the sauce becomes creamy.
Add the chicken: Return the cooked Cajun chicken to the skillet and toss everything together. Garnish with fresh parsley and serve.

How to Serve Cajun Chicken with Creamy Parmesan Linguine Pasta

Serve this delicious dish hot, topped with chopped fresh parsley for a touch of color. Pair it with a simple side salad or some garlic bread to complete the meal. This dish is hearty enough on its own but also goes well with a light wine, like a Chardonnay.

How to Store Cajun Chicken with Creamy Parmesan Linguine Pasta

To store leftovers, let the pasta cool completely before transferring it to an airtight container. Keep in the refrigerator for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of chicken broth or cream to bring back the creaminess.

Tips to Make Cajun Chicken with Creamy Parmesan Linguine Pasta

Adjust the amount of Cajun seasoning to suit your taste. If you prefer it milder, use less seasoning.
For a little extra kick, add red pepper flakes to the sauce.
Use freshly grated Parmesan cheese for the best flavor and texture.

Variation

You can easily switch up the protein in this dish. Try shrimp, salmon, or even sautéed vegetables for a vegetarian option. You can also swap linguine for other types of pasta, like penne or fettuccine.

FAQs

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Cook the pasta fresh when you’re ready to serve.

Is Cajun chicken spicy?

Yes, Cajun seasoning can have a bit of heat. You can adjust the amount to make it milder or spicier according to your preference.

Can I freeze Cajun Chicken with Creamy Parmesan Linguine Pasta?

It’s not recommended to freeze creamy pasta dishes, as the texture can change when thawed. However, you can freeze the chicken separately and then serve it over freshly cooked pasta later.