Smoked Sausage with Cabbage & Noodles

Smoked Sausage with Cabbage & Noodles

Introduction

Smoked Sausage with Cabbage & Noodles is a hearty and comforting dish that brings together the rich flavors of smoked sausage, tender cabbage, and satisfying egg noodles. It’s a one-pan meal that is easy to prepare, making it perfect for busy weeknight dinners or a cozy weekend feast.

Why Make This Recipe

This recipe is not only delicious but also incredibly simple to make. It uses everyday ingredients that are easy to find in your pantry or local grocery store. Moreover, the combination of sausage and cabbage delivers a wonderful savory taste, while the noodles provide a filling and satisfying bite. It’s a great way to enjoy a warm meal that doesn’t require a lot of time or effort.

How to Make Smoked Sausage with Cabbage & Noodles

Ingredients

• 12 oz smoked sausage, sliced
• 1 small head cabbage, thinly sliced
• 8 oz egg noodles
• 1 cup frozen green peas (thawed)
• 2 tbsp butter
• 1 small onion, chopped
• 2 cloves garlic, minced
• Salt & cracked black pepper to taste

Directions

1. Cook egg noodles according to the package directions. Drain and set aside.
2. In a large skillet, sauté sausage slices until browned. Remove and set aside.
3. In the same pan, melt butter and sauté onion until soft. Add garlic and cook for an additional minute.
4. Add cabbage and cook until wilted and lightly browned, about 10 minutes.
5. Return sausage to the pan, stir in noodles and peas. Season with salt and generous black pepper.
6. Toss everything together and heat through. Serve warm.

How to Serve Smoked Sausage with Cabbage & Noodles

This dish is best served warm. You can enjoy it on its own or pair it with a slice of crusty bread. For an extra touch, sprinkle some chopped fresh herbs on top before serving for added flavor and a pop of color.

How to Store Smoked Sausage with Cabbage & Noodles

If you have leftovers, let the dish cool down to room temperature. Then store it in an airtight container in the refrigerator. It should keep well for about 3 to 4 days. To reheat, simply warm it up on the stovetop or in the microwave until heated through.

Tips to Make Smoked Sausage with Cabbage & Noodles

• Feel free to adjust the amount of garlic or add other spices to suit your taste.
• You can substitute any type of sausage if you prefer a different flavor.
• Adding some cheese like shredded cheddar or Parmesan at the end can add a creamy texture and enhance the dish.

Variation

You can add other vegetables to this dish, such as bell peppers or carrots, for added color and nutrition. If you like it spicy, consider using spicy smoked sausage.

FAQs

1. Can I use fresh sausage instead of smoked sausage?
Yes, you can use fresh sausage; just make sure to cook it thoroughly.

2. Is this recipe suitable for meal prep?
Yes, it stores well in the fridge and can be reheated easily, making it a great option for meal prep.

3. Can I make this gluten-free?
Absolutely! Simply use gluten-free egg noodles or substitute with another type of pasta that fits your diet.

Enjoy making your Smoked Sausage with Cabbage & Noodles! It’s a delicious dish that brings warmth and comfort to any table.