Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a comforting and hearty dish that is perfect for any day of the week. This classic recipe combines tender beef, savory mushrooms, and creamy sauce, all served over delicious noodles. With the convenience of a slow cooker, you can set it and forget it, allowing flavors to meld together beautifully while you go about your day.

Why Make This Recipe

This Beef Stroganoff recipe is not only easy to make, but it also delivers rich flavors with minimal effort. It’s perfect for busy families or anyone looking for a hassle-free dinner option. Plus, who doesn’t love a warm and creamy meal that feels like a cozy hug? This dish is sure to please everyone at the table!

How to Make Slow Cooker Beef Stroganoff

Ingredients

• 2 lbs beef stew meat, cubed
• 1 onion, diced
• 3 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 1/2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp paprika
• Salt & pepper, to taste
• 3/4 cup sour cream
• 3 tbsp flour (or cornstarch slurry)
• 12 oz wide egg noodles, cooked
• Fresh parsley, for garnish

Directions

1. Add beef, onion, garlic, mushrooms, broth, Worcestershire sauce, mustard, paprika, salt, and pepper to the slow cooker.
2. Cook on LOW for 7–8 hours or HIGH for 4–5 hours, until the beef is fork-tender.
3. Mix flour with a few tablespoons of water. Stir into the crock pot and cook on HIGH for 20–30 minutes to thicken.
4. Stir in sour cream until smooth and creamy.
5. Add cooked noodles and gently toss to coat.
6. Garnish with chopped parsley and serve hot.

How to Serve Slow Cooker Beef Stroganoff

Serve this Beef Stroganoff over wide egg noodles for a complete meal. You can also pair it with a side of steamed vegetables or a fresh green salad to add some crunch. A slice of crusty bread helps to soak up the delicious sauce too!

How to Store Slow Cooker Beef Stroganoff

To store leftovers, let the Beef Stroganoff cool completely. Place it in an airtight container and refrigerate for up to 3 days. You can also freeze it for up to 2 months. Just remember to defrost it in the refrigerator before reheating.

Tips to Make Slow Cooker Beef Stroganoff

• For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
• You can adjust the thickness of the sauce by adding more or less flour.
• If you like a richer taste, try adding a splash of white wine to the mix.

Variation

You can easily switch up this recipe by using different proteins, such as chicken or pork. You can also add vegetables like carrots or peas for added nutrition.

FAQs

1. Can I use frozen beef stew meat?
Yes, you can use frozen beef stew meat, but it may take longer to cook. Make sure it’s fully thawed for even cooking.

2. Can I make this recipe without mushrooms?
Absolutely! If you’re not a fan of mushrooms, simply leave them out or substitute them with another vegetable like bell peppers.

3. Can I make this recipe gluten-free?
Yes! Use gluten-free noodles and a gluten-free thickener like cornstarch instead of flour.

Enjoy your delicious Slow Cooker Beef Stroganoff!