Slow Cooker Vegetable Soup is a warm and comforting dish that is perfect for any day of the week. A bowl of this soup is not only a great way to enjoy a variety of vegetables, but it is also very easy to make. With minimal effort, you can have a delicious, healthy meal simmering away while you go about your day.
Why Make This Recipe
Making Slow Cooker Vegetable Soup is a fantastic choice for several reasons. First, it is a nutritious option that packs a punch of vitamins and minerals from the fresh vegetables. Second, it’s great for meal prep since you can make a big batch and enjoy it throughout the week. Lastly, using a slow cooker means you can set it and forget it—saving you time and effort!
How to Make Slow Cooker Vegetable Soup
Ingredients:
- 3 cups vegetable broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup green beans, trimmed
- 1 cup diced tomatoes (canned or fresh)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 bay leaf
- Salt & pepper to taste
- Optional: fresh thyme or parsley for garnish
Directions:
- Add all ingredients to a slow cooker (except herbs for garnish).
- Stir well, cover, and cook on low for 6–8 hours or high for 3–4 hours.
- Remove the bay leaf. Taste and adjust salt and pepper.
- Garnish with herbs and serve hot with bread or crackers.
How to Serve Slow Cooker Vegetable Soup
Serving Slow Cooker Vegetable Soup is simple. Just ladle the hot soup into bowls and top with fresh thyme or parsley if you like. It pairs wonderfully with a slice of crusty bread or a handful of crackers for added crunch.
How to Store Slow Cooker Vegetable Soup
To store your Slow Cooker Vegetable Soup, let it cool completely. Then, transfer it to an airtight container and keep it in the refrigerator for up to 5 days. If you want to store it for longer, you can freeze it in a freezer-safe container for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
Tips to Make Slow Cooker Vegetable Soup
- Feel free to mix and match vegetables based on what you have available.
- For a thicker soup, you can blend part of it with an immersion blender before serving.
- Add cooked pasta or rice in the last hour of cooking for a heartier dish.
Variation
You can easily turn this vegetable soup into a hearty minestrone by adding kidney beans or chickpeas. You can also add pasta for more carbohydrates and bulk.
FAQs
1. Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work great in this soup! Just skip the chopping and add them directly to the slow cooker.
2. Is this soup gluten-free?
Yes, as long as you use gluten-free vegetable broth, this soup is gluten-free.
3. Can I add meat to this soup?
Absolutely! You can add cooked chicken or sausage if you like. Just remember to adjust the cooking time if needed.
Enjoy your delicious and healthy Slow Cooker Vegetable Soup!
Print
Slow Cooker Vegetable Soup
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A warm and comforting vegetable soup that is easy to make and packed with nutrients.
Ingredients
- 3 cups vegetable broth
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup green beans, trimmed
- 1 cup diced tomatoes (canned or fresh)
- 1/2 onion, diced
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 bay leaf
- Salt & pepper to taste
- Optional: fresh thyme or parsley for garnish
Instructions
- Add all ingredients to a slow cooker (except herbs for garnish).
- Stir well, cover, and cook on low for 360 minutes or high for 240 minutes.
- Remove the bay leaf. Taste and adjust salt and pepper.
- Garnish with herbs and serve hot with bread or crackers.
Notes
Feel free to mix and match vegetables based on availability. For a thicker soup, blend part of it before serving. Add cooked pasta or rice in the last hour for a heartier dish.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 4g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegetable soup, healthy soup, slow cooker, easy soup, nutritious meal