Salisbury Steak with Mushroom Gravy

Introduction

Salisbury Steak with Mushroom Gravy is a comforting and delicious dish that brings back memories of home-cooked meals. This hearty recipe features savory beef patties smothered in a rich mushroom gravy, making it a perfect choice for family dinners or cozy nights in.

Why Make This Recipe

Salisbury Steak is not only tasty but also easy to make. The combination of ground beef and breadcrumbs creates juicy patties that are satisfying and flavorful. The mushroom gravy adds an extra layer of goodness, making it a great dish to serve over mashed potatoes or egg noodles. Plus, it’s a great way to use simple ingredients you might already have at home!

How to Make Salisbury Steak with Mushroom Gravy

Making Salisbury Steak with Mushroom Gravy is simple and involves a few easy steps. Just follow the directions below, and you’ll have a delicious meal ready in no time!

Ingredients:

1 lb ground beef
1/3 cup breadcrumbs
1 tbsp ketchup
1 tbsp Worcestershire sauce
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 egg
2 tbsp butter
1 small onion, finely chopped
8 oz mushrooms, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt and pepper, to taste
Fresh parsley, for garnish

Directions:

Make Patties: In a bowl, mix ground beef, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, pepper, and the egg. Form the mixture into 4 oval-shaped patties.
Sear Patties: Heat a skillet over medium heat and cook the patties for 4–5 minutes on each side until they are browned. Once done, remove them from the skillet and set aside.
Make Gravy: In the same skillet, melt the butter. Add the chopped onions and sliced mushrooms, and sauté them until they are softened. Stir in the flour and cook for 1 minute.
Simmer: Slowly whisk in the beef broth and Worcestershire sauce. Return the patties to the skillet. Let them simmer for 10–15 minutes until the sauce thickens and the patties are cooked through.
Serve: Garnish with fresh parsley and serve over mashed potatoes or egg noodles for a complete meal.

How to Serve Salisbury Steak with Mushroom Gravy

Serve Salisbury Steak warm, over a generous scoop of mashed potatoes or egg noodles. This combination soaks up the delicious mushroom gravy beautifully, creating an even more satisfying experience. Pair it with some steamed vegetables or a fresh garden salad for a well-rounded meal.

How to Store Salisbury Steak with Mushroom Gravy

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm the steak and gravy on the stove over low heat or in the microwave until heated through.

Tips to Make Salisbury Steak with Mushroom Gravy

Don’t Overmix: When mixing the ingredients for the patties, be careful not to overmix, as this can make them tough.
Use Fresh Mushrooms: For the best flavor, use fresh mushrooms instead of canned ones.
Adjust Seasoning: Feel free to adjust the seasonings to your taste. Add more garlic or onion powder if you love that flavor!

Variation

You can try adding grated cheese into the patties for extra flavor. Another option is to add some chopped herbs, like thyme or parsley, to the gravy for an added touch.

FAQs

Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey for ground beef to make a lighter version of Salisbury Steak.
Can I freeze Salisbury Steak with Mushroom Gravy?
Yes! You can freeze leftovers. Just make sure to store them in a freezer-safe container and enjoy them within three months.
What can I serve with Salisbury Steak?
Salisbury Steak goes well with mashed potatoes, egg noodles, rice, or steamed vegetables. You can also serve a side salad for a fresh touch.

Try making Salisbury Steak with Mushroom Gravy tonight, and enjoy a warm, comforting meal that’s sure to please!