Air Fryer Baked Potatoes
Introduction
Air fryer baked potatoes are a simple and tasty side dish. They are crispy on the outside and fluffy on the inside. Making them in an air fryer is quick and easy. This recipe will show you how to enjoy perfectly baked potatoes in no time.
Why Make This Recipe
Using an air fryer for baked potatoes saves time and energy. You get the same delicious taste without heating up your entire oven. The air fryer cooks the potatoes evenly, giving you crispy skin and soft flesh. It’s a great way to make a healthy, filling dish that pairs well with many meals.
How to Make Air Fryer Baked Potatoes
Ingredients:
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt (preferably flaky sea salt)
- 4 tbsp unsalted butter (1 tbsp per potato)
- 2 tbsp chopped fresh chives
- Black pepper, to taste
Directions:
Prep Potatoes: Scrub the potatoes clean and pat them dry. Rub each potato with olive oil and sprinkle with salt.
Air Fry: Place the potatoes in the air fryer basket. Cook at 400°F (200°C) for 35–40 minutes. Flip them halfway through until the skins are crisp and the potatoes are fork-tender.
Scoop & Fill: Slice the tops open. Fluff the insides with a fork. Add 1 tablespoon of butter, chives, salt, and pepper to each potato.
Optional: For extra melt and crispiness, return the potatoes to the air fryer for 2–3 minutes.
How to Serve Air Fryer Baked Potatoes
Serve air fryer baked potatoes warm. They are great on their own or as a side dish. You can top them with sour cream, cheese, bacon bits, or any of your favorite toppings for added flavor.
How to Store Air Fryer Baked Potatoes
If you have leftover baked potatoes, let them cool completely. Place them in an airtight container in the fridge. They can be stored for up to 3 days. Reheat them in the air fryer to keep the skin crispy.
Tips to Make Air Fryer Baked Potatoes
- Choose similar-sized potatoes for even cooking.
- Always scrub the potatoes well to remove dirt from the skin.
- Don’t overcrowd the air fryer basket; cook in batches if needed for best results.
Variation
You can try using different types of potatoes, like red or Yukon gold, for a different flavor. You can also add various toppings like shredded cheese, chopped herbs, or chili for a twist.
FAQs
1. Can I use smaller potatoes?
Yes, smaller potatoes will cook faster. Check them after 25 minutes.
2. Do I need to preheat the air fryer?
It is not necessary to preheat the air fryer for this recipe. Just place the potatoes inside and set the temperature.
3. Can I make stuffed baked potatoes?
Absolutely! After baking, you can scoop out some potato and mix it with cheese and other ingredients to stuff it back in.
4. How can I tell when my potatoes are done?
You can check if they are done by inserting a fork. If it goes in easily, they are ready!

Air Fryer Baked Potatoes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are a quick and easy side dish that pairs well with many meals.
Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- Salt (preferably flaky sea salt)
- 4 tbsp unsalted butter (1 tbsp per potato)
- 2 tbsp chopped fresh chives
- Black pepper, to taste
Instructions
- Scrub the potatoes clean and pat them dry. Rub each potato with olive oil and sprinkle with salt.
- Place the potatoes in the air fryer basket. Cook at 400°F (200°C) for 35–40 minutes, flipping halfway through, until the skins are crisp and the potatoes are fork-tender.
- Slice the tops open and fluff the insides with a fork. Add 1 tablespoon of butter, chives, salt, and pepper to each potato.
- For extra melt and crispiness, return the potatoes to the air fryer for 2–3 minutes.
Notes
Choose similar-sized potatoes for even cooking. Don’t overcrowd the air fryer basket.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: air fryer, baked potatoes, side dish, easy recipe, vegetarian
