Name: Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Cuisine: Mediterranean
Ingredients: 3–4 lb bone-in lamb shoulder; 2 tbsp olive oil; Salt & pepper, to taste; 1 tbsp fresh rosemary, chopped; 5 cloves garlic, minced; 1 cup heavy cream; 1 tbsp butter; 2 cups red and green seedless grapes; 1/2 tsp honey (optional)

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Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes is a dish that brings warmth and flavor to any dinner table. The lamb is slow-cooked to perfection, resulting in tender, juicy meat. The rich garlic cream sauce and sweet caramelized grapes add a delightful twist, making this meal both comforting and special.

Why Make This Recipe

You should make this recipe because it’s perfect for gatherings and celebrations. The dish is impressive yet straightforward, allowing you to enjoy quality time with your guests while it cooks. The combination of lamb, creamy garlic sauce, and caramelized grapes creates a unique flavor experience that everyone will love. Plus, slow roasting enhances the meat’s natural flavors, making it a standout dish.

How to Make Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes

Ingredients

3–4 lb bone-in lamb shoulder
2 tbsp olive oil
Salt & pepper, to taste
1 tbsp fresh rosemary, chopped
5 cloves garlic, minced
1 cup heavy cream
1 tbsp butter
2 cups red and green seedless grapes
1/2 tsp honey (optional)

Directions

Preheat oven to 325°F (160°C). Pat the lamb dry and rub it with olive oil, salt, pepper, and rosemary.
Sear the lamb in a hot skillet until browned on all sides. Transfer it to a roasting pan.
In a saucepan, melt the butter and sauté the garlic until fragrant. Add the cream and simmer until thickened. Pour this sauce over the lamb.
Roast the lamb uncovered for 2.5–3 hours until it is fork-tender. Baste occasionally with the juices in the pan.
During the last 30 minutes, add grapes around the lamb. Drizzle with honey if desired for extra sweetness.
Serve the lamb sliced with grapes and the garlic cream sauce spooned over the top.

How to Serve Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes

Serve the lamb shoulder with a side of roasted vegetables or creamy mashed potatoes for a complete meal. The rich garlic cream sauce and sweet grapes make for an elegant touch. Don’t forget to provide fresh bread to soak up the delicious juices!

How to Store Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes

Store any leftovers in an airtight container in the fridge. It should be eaten within 3 days. You can also freeze it for up to 3 months. Reheat gently in the oven or microwave to avoid drying out the lamb.

Tips to Make Slow-Roasted Lamb Shoulder with Garlic Cream & Caramelized Grapes

Make sure to pat the lamb dry before seasoning. This helps achieve a nice sear.
For extra flavor, marinate the lamb overnight with the herbs and spices.
Feel free to customize the sauce by adding your favorite herbs or spices.

Variation

You can substitute lamb with beef shoulder or pork shoulder if you prefer a different meat. Adjust the cooking time according to the type of meat you choose.

FAQs

Can I use a boneless lamb shoulder?
Yes, a boneless lamb shoulder works well too. Just keep an eye on the cooking time, as it may cook slightly faster.
What can I serve with this dish?
This dish pairs well with roasted vegetables, creamy mashed potatoes, or a fresh salad.
How do I know when the lamb is done?
The lamb is fork-tender when you can easily pull it apart with a fork. You can also use a meat thermometer to check for an internal temperature of about 190°F (88°C).