Salisbury Steak with Onion Mushroom Gravy

Introduction

Salisbury Steak with Onion Mushroom Gravy is a comforting dish that brings warmth to any dinner table. This meal combines seasoned ground beef patties with a rich, flavorful gravy made from onions and mushrooms. It’s simple to prepare and perfect for a family meal or a cozy night in.

Why Make This Recipe

This recipe is a classic comfort food option. It’s easy to make, wholesome, and the combination of savory flavors makes it truly satisfying. It also allows you to use basic ingredients, making it great for last-minute meals. Plus, who can resist a delicious gravy smothered over juicy patties?

How to Make Salisbury Steak

Making Salisbury Steak is straightforward. With just a few steps, you will have a hearty meal that everyone will enjoy.

Ingredients

1 lb ground beef
1/3 cup breadcrumbs
1 egg
1 tbsp Worcestershire sauce
1 tsp garlic powder
Salt & pepper, to taste
1 tbsp butter
1/2 onion, thinly sliced
1 cup sliced mushrooms
2 tbsp flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper, to taste
Fresh parsley, for garnish

Directions

In a bowl, mix together the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Shape the mixture into 4 oval patties.
In a skillet over medium heat, cook the patties for about 3–4 minutes on each side until they are browned. They don’t need to be fully cooked at this point. Remove them from the skillet and set aside.
In the same skillet, melt the butter. Add the thinly sliced onions and mushrooms, and sauté until they become tender.
Sprinkle flour over the vegetables and stir well. Slowly pour in the beef broth and add Worcestershire sauce while stirring until the mixture thickens.
Return the patties to the skillet. Cover and let them simmer in the gravy for about 10–15 minutes until they are fully cooked and take on all the flavors.
Garnish with fresh parsley and serve hot over mashed potatoes or egg noodles.

How to Serve Salisbury Steak

Salisbury Steak is best served hot, nestled on a bed of creamy mashed potatoes or over a pile of egg noodles. The savory gravy adds a wonderful touch and keeps the meal moist. You can also serve it with some steamed vegetables or a fresh salad for a complete dinner plate.

How to Store Salisbury Steak

To store leftover Salisbury Steak, let it cool to room temperature. Then, place it in an airtight container in the refrigerator. It can last up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.

Tips to Make Salisbury Steak

Use lean ground beef for a healthier option.
Make sure to let the patties rest for a few minutes after cooking to keep them juicy.
If you want extra flavor, add some herbs like thyme to the gravy.

Variation

You can customize this recipe by adding your favorite vegetables to the gravy or using different types of meat, like ground turkey or chicken.

FAQs

1. Can I use frozen ground beef for this recipe?
Yes, you can use frozen ground beef, but make sure to thaw it completely before mixing the ingredients.

2. What can I serve with Salisbury Steak?
This dish pairs well with mashed potatoes, rice, or egg noodles, along with some green vegetables for a balanced meal.

3. Can I make Salisbury Steak ahead of time?
Yes, you can make the patties and gravy ahead of time. Just store them separately in the refrigerator and combine them when you’re ready to serve.

Salisbury Steak with Onion Mushroom Gravy is a delightful meal that is sure to bring smiles to your dinner table. Enjoy the hearty flavors and the simplicity of this delightful dish!