Baked Ham & Cheese Sliders

Introduction

Baked Ham & Cheese Sliders are a delightful and easy-to-make dish that is perfect for parties, game days, or a comforting family dinner. These little sandwiches deliver big flavors with gooey cheese and savory ham, all packed into soft, fluffy rolls. They are simple enough for any home cook and sure to please any crowd.

Why Make This Recipe

These sliders are great for several reasons. First, they’re incredibly easy to prepare, requiring minimal cooking skills and just a few ingredients. Second, they are versatile; you can serve them as a main dish, an appetizer, or even a snack. Last but not least, they bake to golden perfection, offering a warm, melty goodness that keeps everyone coming back for seconds and thirds!

How to Make Baked Ham & Cheese Sliders

Making these tasty sliders is a breeze! Follow these simple steps to whip up your own batch of Baked Ham & Cheese Sliders.

Ingredients

12 Hawaiian rolls (or any soft dinner rolls)
1/2 lb sliced ham
1/2 lb sliced Swiss cheese
1/4 cup melted butter
1 tsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp chopped parsley
1 tbsp poppy seeds

Directions

Preheat Oven: Set oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Assemble Sliders: Slice rolls in half horizontally (keep them attached). Layer bottom halves with ham and cheese. Add tops.
Make Butter Topping: In a bowl, mix melted butter, Dijon mustard, garlic powder, onion powder, and parsley. Brush generously over the tops.
Add Topping: Sprinkle with poppy seeds.
Bake: Cover with foil and bake for 15 minutes. Remove foil and bake another 5–7 minutes until tops are golden and cheese is melty.
Serve: Slice and serve warm!

How to Serve Baked Ham & Cheese Sliders

These sliders are best served warm and can be enjoyed as they are or paired with your favorite dipping sauces, such as mustard or a sweet chili sauce. They make perfect finger food for any gathering, so place them on a platter for guests to help themselves.

How to Store Baked Ham & Cheese Sliders

If you have leftovers (which is rare!), you can store them in an airtight container in the refrigerator. They will remain fresh for up to three days. You can also reheat them in the oven for a few minutes before serving to regain their melty goodness.

Tips to Make Baked Ham & Cheese Sliders

Feel free to mix and match the cheese and meats to fit your taste preferences!
For added flavor, try adding some sliced pickles or mustard directly into the sliders before baking.
Make sure to brush the butter mixture over the rolls generously, as it enhances the flavor and helps create a golden crust.

Variation

You can switch up the ingredients and create BBQ Chicken Sliders for a tasty twist. Just replace the ham with shredded BBQ chicken and the Swiss cheese with cheddar.

FAQs

1. Can I freeze Baked Ham & Cheese Sliders?
Yes, you can freeze them before or after baking. If freezing before baking, assemble the sliders and wrap them tightly. When ready to bake, thaw in the fridge overnight and bake as directed.

2. Can I make these sliders ahead of time?
Absolutely! You can assemble the sliders ahead of time and keep them covered in the fridge. Just bake them when you’re ready to serve.

3. What type of rolls work best?
Hawaiian rolls are sweet and soft, making them a favorite for this recipe. However, any soft dinner rolls will work as well. Just ensure they are fluffy for the best texture!