Rustic Sheet Pan Veggie Pizza

Rustic Sheet Pan Veggie Pizza

Rustic Sheet Pan Veggie Pizza is a delightful and easy-to-make meal that brings a taste of Italy right to your kitchen. Using a single sheet pan, you can create a satisfying pizza topped with fresh vegetables and gooey cheese. This recipe is perfect for family dinners, parties, or just a cozy night in.

Why Make This Recipe

Making Rustic Sheet Pan Veggie Pizza offers many benefits. First, it is simple and quick to prepare, making it accessible for beginners and busy cooks. Additionally, it allows for plenty of creativity; you can choose your favorite veggies and toppings. Plus, it’s a great way to include more vegetables in your diet while still enjoying a delicious pizza.

How to Make Rustic Sheet Pan Veggie Pizza

Ingredients:

• 1 ball pizza dough (store-bought or homemade)
• 1/2 cup pizza sauce or crushed tomatoes
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup sliced green olives
• 1/3 cup diced red bell pepper
• 1/3 cup thinly sliced red onion
• 1 tbsp olive oil
• 1 tsp dried oregano
• Fresh thyme, for garnish
• Flour or cornmeal, for dusting

Directions:

1. Preheat Oven: Set the oven to 450°F (230°C). Lightly grease a sheet pan and dust it with flour or cornmeal.
2. Roll Dough: Stretch the dough to fit the pan, making it about 1/4 inch thick.
3. Assemble: Spread the pizza sauce evenly over the dough. Sprinkle with cheese, then add the olives, peppers, and onions on top.
4. Bake: Drizzle olive oil on the pizza, sprinkle with oregano, and bake for 15–18 minutes or until the crust is golden and the cheese is bubbling.
5. Finish: Garnish with fresh thyme. Slice the pizza and serve hot!

How to Serve Rustic Sheet Pan Veggie Pizza

Rustic Sheet Pan Veggie Pizza is best served hot from the oven. You can slice it into squares for easy serving. Pair it with a light salad or some garlic bread to make a complete meal. It’s also great for sharing at gatherings or parties.

How to Store Rustic Sheet Pan Veggie Pizza

If you have leftover pizza, let it cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze slices. Wrap them tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready to eat, just reheat in the oven or microwave.

Tips to Make Rustic Sheet Pan Veggie Pizza

• Use a mix of your favorite vegetables for variety. Anything from mushrooms to zucchini works well.
• For a crispier crust, consider pre-baking the dough for a few minutes before adding the toppings.
• Experiment with different cheeses or spices to customize the flavor of your pizza.
• Don’t hesitate to add some red pepper flakes or fresh basil for an added kick.

Variation

If you’re looking for a twist, try adding cooked sausage or pepperoni to the top for a meatier version. You can also create a white pizza by using ricotta cheese mixed with spinach and garlic instead of red sauce.

FAQs

1. Can I use pre-made pizza dough for this recipe?

Absolutely! Store-bought pizza dough is a great time-saver and works perfectly for this recipe.

2. What other toppings can I use?

You can use any vegetables you like, such as spinach, mushrooms, or artichokes. Feel free to get creative!

3. How do I know when the pizza is done?

The pizza is ready when the crust is golden brown and the cheese is bubbly. If it looks good, it probably is!