Crockpot Loaded Steak & Potato Bake

Crockpot Loaded Steak & Potato Bake is a delicious and hearty meal that’s perfect for any day of the week. With tender steak and creamy potatoes simmered together in a rich blend of flavors, this dish is sure to satisfy your cravings. It’s also easy to make, allowing you to set it and forget it while you go about your day.

Why Make This Recipe

There are many reasons to make Crockpot Loaded Steak & Potato Bake. First, it’s incredibly easy to prepare. You can toss the ingredients together, set your crockpot, and return home to a warm and filling meal. Second, it’s a great way to feed your family with minimal effort. Finally, the combination of steak, potatoes, and cheese makes for a comforting dish that is perfect for anyone who loves hearty flavors.

How to Make Crockpot Loaded Steak & Potato Bake

Ingredients:

1 1/2 lbs sirloin steak, cut into cubes
5 medium Yukon gold potatoes, diced
1 small onion, chopped
2 cloves garlic, minced
1 tsp paprika
Salt & pepper, to taste
1 1/2 cups shredded cheddar cheese
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

Directions:

Toss steak, potatoes, onion, garlic, paprika, salt, and pepper with olive oil.
Layer the mixture into a greased crockpot.
Cook on Low for 6–7 hours or High for 3–4 hours until the steak is tender and the potatoes are cooked through.
Sprinkle cheese on top, cover for 10 minutes to melt.
Garnish with parsley and serve warm!

How to Serve Crockpot Loaded Steak & Potato Bake

Crockpot Loaded Steak & Potato Bake is best served warm. You can enjoy it on its own or pair it with a fresh salad for a balanced meal. The melted cheddar cheese on top adds a special touch that everyone will love.

How to Store Crockpot Loaded Steak & Potato Bake

To store leftovers, let the dish cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will last for up to 3 days. When you’re ready to enjoy, simply reheat in the microwave or on the stove.

Tips to Make Crockpot Loaded Steak & Potato Bake

Use a good quality sirloin steak for the best flavor.
Make sure to chop the potatoes into even sizes for uniform cooking.
You can add other vegetables like bell peppers or mushrooms for extra flavor.

Variation

For a lighter version, you can substitute the sirloin steak with chicken. You can also try using sweet potatoes instead of Yukon gold potatoes for a different taste.

FAQs

1. Can I use frozen steak for this recipe?
It’s best to use fresh steak, but if you only have frozen, make sure to thaw it first for even cooking.

2. Can I make this recipe ahead of time?
Yes, you can prepare the ingredients a day in advance and store them in the refrigerator. Just layer them in the crockpot and cook when you’re ready.

3. What if I don’t have a crockpot?
You can make this dish in a regular oven by placing the ingredients in a baking dish and cooking at 350°F (175°C) for about 1.5 to 2 hours, or until the steak is tender.

Enjoy making this warm and comforting Crockpot Loaded Steak & Potato Bake! It’s sure to become a family favorite.