Name: Moroccan Braised Lamb Shoulder with Apricots & Almonds
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Cuisine: Moroccan
Ingredients: 1 lamb shoulder (bone-in); Salt & pepper to taste; 2 tbsp olive oil; 1 onion, sliced; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp cinnamon; 1/2 tsp smoked paprika; 1/4 tsp ground ginger; 1.5 cups beef or chicken broth; 3/4 cup dried apricots; 1 cup cherry tomatoes; 1 tbsp honey; Fresh thyme sprigs; 1/4 cup slivered or chopped almonds (toasted); Fresh herbs for garnish (parsley or thyme)

Jump to Recipe

Moroccan Braised Lamb Shoulder with Apricots & Almonds is a delightful and comforting dish full of rich flavors. This recipe combines tender lamb with sweet apricots and crunchy almonds, creating a beautiful harmony of tastes. The fragrant spices make this dish even more special, transporting you to the vibrant streets of Morocco with every bite.

Why Make This Recipe

This recipe is perfect for various occasions. Whether you’re planning a family dinner, hosting friends, or celebrating a special event, this Moroccan dish impresses every time. The braising process makes the lamb incredibly tender and flavorful. Plus, the combination of spices and dried fruit adds a unique twist that you won’t find in everyday meals.

How to Make Moroccan Braised Lamb Shoulder with Apricots & Almonds

Ingredients:

1 lamb shoulder (bone-in)
Salt & pepper to taste
2 tbsp olive oil
1 onion, sliced
4 garlic cloves, minced
1 tsp ground cumin
1 tsp cinnamon
1/2 tsp smoked paprika
1/4 tsp ground ginger
1.5 cups beef or chicken broth
3/4 cup dried apricots
1 cup cherry tomatoes
1 tbsp honey
Fresh thyme sprigs
1/4 cup slivered or chopped almonds (toasted)
Fresh herbs for garnish (parsley or thyme)

Directions:

Preheat the oven to 325°F (160°C). Season the lamb generously with salt and pepper.
Sear the lamb in a Dutch oven with olive oil until browned on all sides. Remove and set aside.
In the same pot, sauté onions and garlic until softened. Add cumin, cinnamon, paprika, and ginger, cooking until fragrant.
Deglaze the pot with broth, then stir in honey, apricots, tomatoes, and thyme. Return the lamb to the pot.
Cover and braise in the oven for 2.5 to 3 hours, until the meat is fork-tender.
Before serving, garnish with toasted almonds and fresh herbs.

How to Serve Moroccan Braised Lamb Shoulder with Apricots & Almonds

Serve this dishes hot, directly from the oven. Pair it with couscous, rice, or crusty bread to soak up the delicious sauce. A simple side salad of fresh greens can add a refreshing touch to the meal.

How to Store Moroccan Braised Lamb Shoulder with Apricots & Almonds

Store any leftovers in an airtight container in the refrigerator for up to three days. You can also freeze the dish for up to two months. Just remember to let it cool completely before transferring it to the freezer. To reheat, thaw overnight in the fridge and warm in the oven or on the stove.

Tips to Make Moroccan Braised Lamb Shoulder with Apricots & Almonds

For added flavor, marinate the lamb overnight with the spices.
Adjust the amount of honey based on your sweetness preference.
Feel free to add other dried fruits like prunes or raisins for a different taste.

Variation

You can use a different cut of lamb, like a leg of lamb, but keep in mind that cooking times may vary. For a vegetarian version, replace the lamb with hearty vegetables like eggplant and sweet potatoes, and use vegetable broth.

FAQs

Can I make this recipe in a slow cooker?

Yes, you can adapt this recipe for a slow cooker. Sear the lamb and sauté the vegetables as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or until tender.

What can I substitute for lamb?

If you don’t eat lamb, pork shoulder is a great alternative. You can also use chicken thighs for a lighter option.

Can I prepare this dish ahead of time?

Absolutely! You can make this dish a day in advance and refrigerate it. Reheat slowly on the stovetop or in the oven before serving.

Enjoy making and sharing this delightful Moroccan-inspired dish with your loved ones!