Pull-Apart Pizza Bread

Pull-Apart Pizza Bread is a fun and delicious twist on traditional pizza. It’s perfect for sharing with friends and family at gatherings, game nights, or even just as a tasty snack. This recipe combines all your favorite pizza flavors in a unique and easy-to-eat form. Once you try it, you and your guests will be reaching for more!

Why Make This Recipe

You should make Pull-Apart Pizza Bread because it is simple to prepare and always a crowd-pleaser. The gooey cheese, savory pepperoni, and flavorful sauce come together to create a delightful treat. Plus, it’s a customizable dish, so you can add your favorite toppings or adjust the recipe to suit your preferences!

How to Make Pull-Apart Pizza Bread

Ingredients:

1 can refrigerated biscuit dough (8-count)
1 cup shredded mozzarella cheese
1/2 cup pizza sauce
20–24 pepperoni slices
2 tbsp grated parmesan
1 tsp Italian seasoning
1 tbsp melted butter (optional, for brushing)

Directions:

Preheat the oven to 375°F (190°C) and grease a bundt or round baking pan.
Flatten each biscuit slightly, then spoon a bit of pizza sauce, mozzarella cheese, and a few pepperoni slices into the center. Fold and seal them into a ball.
Place the stuffed dough balls seam-side down in the pan to form a ring. Sprinkle the remaining cheese, pepperoni, and Italian seasoning on top.
Bake in the oven for 25–30 minutes until it’s golden and bubbly. Brush with melted butter if desired for extra flavor.
Allow to cool slightly, then pull apart and enjoy while warm!

How to Serve Pull-Apart Pizza Bread

Pull-Apart Pizza Bread is best served warm. You can place it in the center of the table for everyone to dive into. Pair it with extra pizza sauce or marinara on the side for dipping. This dish is perfect for parties, family dinners, or movie nights!

How to Store Pull-Apart Pizza Bread

To store leftover Pull-Apart Pizza Bread, let it cool completely, then place it in an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to Make Pull-Apart Pizza Bread

Make sure to seal the dough balls well to keep the filling inside.
You can use different cheeses or add vegetables, such as bell peppers or onions, for added flavor.
For a crispier top, bake it a few extra minutes.

Variation

You can easily change up this recipe by using different fillings. Try using cooked sausage, bacon, or even veggies like mushrooms and olives. You can also switch the type of cheese or sauce to create your favorite flavor combinations!

FAQs

1. Can I use homemade dough instead of refrigerated biscuit dough?
Yes, you can use homemade pizza dough if you prefer. Just make sure to cut it into small pieces to stuff them.

2. Can I freeze Pull-Apart Pizza Bread?
Yes, you can freeze the assembled but unbaked bread. Just cover it well with plastic wrap and foil. Bake it from frozen for a little longer if you choose this method.

3. What can I serve with Pull-Apart Pizza Bread?
It pairs nicely with salads, garlic knots, or just a side of marinara sauce for dipping. Enjoy it with your favorite drinks, too!