Creamy Four-Cheese Spaghetti

Creamy Four-Cheese Spaghetti

Creamy Four-Cheese Spaghetti is a delicious and indulgent pasta dish that combines four different cheeses for a rich and savory experience. It’s perfect for cheese lovers and a great meal for any occasion, whether it’s a family dinner, a date night, or a cozy night in. This dish is quick to make, yet feels special and comforting.

Why Make This Recipe

You should make this recipe because it brings together the goodness of multiple cheeses, creating a creamy and flavorful sauce that clings beautifully to the spaghetti. It’s not only easy to prepare but also uses simple ingredients that you may already have in your kitchen. Plus, it’s a crowd-pleaser, and you can customize it to suit your taste!

How to Make Creamy Four-Cheese Spaghetti

Ingredients:

• 12 oz spaghetti
• 2 tbsp butter
• 3 cloves garlic, minced
• 1 1/2 cups heavy cream
• 1/2 cup shredded mozzarella
• 1/2 cup grated parmesan
• 1/2 cup shredded fontina
• 1/4 cup crumbled gorgonzola (or blue cheese)
• Salt & black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Cook Pasta: Boil spaghetti until al dente. Drain and reserve 1/2 cup of pasta water.
2. Sauté Garlic: In a large skillet, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
3. Make Sauce: Pour in the heavy cream and bring it to a gentle simmer. Add the cheeses, stirring until they melt and the sauce is smooth.
4. Combine: Toss in the cooked spaghetti. Add pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
5. Serve: Garnish with chopped parsley and a sprinkle of black pepper. Serve warm.

How to Serve Creamy Four-Cheese Spaghetti

Serve Creamy Four-Cheese Spaghetti warm, straight from the skillet. Pair it with a fresh green salad or garlic bread for a complete meal. You can also top it with extra grated cheese or toasted breadcrumbs for extra texture!

How to Store Creamy Four-Cheese Spaghetti

If you have leftovers, let the spaghetti cool and store it in an airtight container in the refrigerator. It should stay fresh for up to 3 days. To reheat, add a splash of cream or water to loosen the sauce before warming it on the stove or in the microwave.

Tips to Make Creamy Four-Cheese Spaghetti

• Don’t overcook the pasta: Make sure to cook the spaghetti al dente, so it retains a bit of bite.
• Adjust the cheese: Feel free to mix and match different types of cheese based on your preference or what you have on hand.
• Add a touch of spice: For a bit of heat, sprinkle in some red pepper flakes when making the sauce.

Variation

You can add cooked vegetables like spinach, mushrooms, or broccoli to the dish for extra nutrition and flavor. Grilled chicken or shrimp can also be added for a protein boost, turning it into a heartier meal.

FAQs

1. Can I use other types of pasta?

Yes, you can use any pasta you like! Fettuccine or penne would work well too.

2. What if I don’t have all four cheeses?

You can still make this dish with fewer cheeses! Just use whichever cheeses you have on hand, and it will still taste great.

3. Can I make this dish ahead of time?

It’s best served fresh, but you can prepare the sauce in advance and just combine it with the pasta when you’re ready to eat. Reheating may change the texture slightly.