Creamy Chicken & Gnocchi Skillet

Creamy Chicken & Gnocchi Skillet is a comforting and delicious one-pan meal that combines tender chicken thighs, pillowy gnocchi, and fresh greens in a creamy sauce. This dish is not just easy to prepare but also packs a flavorful punch that will satisfy everyone at the dinner table.

Why Make This Recipe

There are several reasons to love this Creamy Chicken & Gnocchi Skillet. Firstly, it’s a complete meal cooked in one pan, making clean-up a breeze. Secondly, the creamy sauce combined with the chicken and gnocchi creates a rich taste that feels fancy yet is super simple to make. Finally, it’s a versatile dish – you can easily modify it to include your favorite veggies or adjust the seasonings to suit your taste.

How to Make Creamy Chicken & Gnocchi

To make this tasty dish, follow the steps below. You will enjoy the wonderful flavors coming together in just a short time.

Ingredients

4 bone-in, skin-on chicken thighs
1 lb gnocchi
2 cups mushrooms, sliced
2 cups spinach
3 cloves garlic, minced
1 tsp smoked paprika
1/2 cup heavy cream
1/2 cup chicken broth
Salt & pepper to taste
Fresh thyme, for garnish

Directions

Sear chicken: Start by searing the chicken thighs in a skillet until they are crispy and golden brown. Remove them from the pan and set aside.
Sauté mushrooms and garlic: In the same pan, add sliced mushrooms and minced garlic. Cook until the mushrooms are soft and fragrant.
Add cream and gnocchi: Pour in the heavy cream, chicken broth, and smoked paprika. Stir in the gnocchi and let it simmer until the gnocchi become tender.
Add spinach and return chicken: Mix in the spinach until it wilts, then place the seared chicken back in the skillet, spooning some sauce over the top.
Heat through: Allow everything to simmer until it is heated through. Garnish with fresh thyme before serving.

How to Serve Creamy Chicken & Gnocchi

Serve your Creamy Chicken & Gnocchi Skillet hot from the pan. It pairs well with a simple side salad or some crusty bread to soak up the creamy sauce. Enjoy this dish as a comforting family meal or a delightful dinner for guests.

How to Store Creamy Chicken & Gnocchi

If you have leftovers, let the dish cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, you can warm it on the stove over low heat or in the microwave until heated through.

Tips to Make Creamy Chicken & Gnocchi

For extra flavor, marinate the chicken thighs in your favorite spices before cooking.
You can substitute the chicken broth with vegetable broth for a different taste.
Feel free to add other vegetables like bell peppers or zucchini for added nutrition.

Variation

This recipe can easily be adapted. You can swap the chicken for shrimp or tofu to make it a seafood or vegetarian dish. Also, try using different types of fresh herbs such as basil or parsley for garnish.

FAQs

1. Can I use store-bought gnocchi?
Yes! Store-bought gnocchi works great for this recipe and saves you time.

2. Can I make this recipe dairy-free?
Absolutely! You can replace the heavy cream with coconut milk or a dairy-free cream alternative.

3. Is it necessary to use bone-in chicken thighs?
You can use boneless chicken thighs if you prefer, but cooking with the bone adds more flavor to the dish.

Enjoy cooking and sharing this delightful Creamy Chicken & Gnocchi Skillet with your family!