Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and satisfying dish that’s perfect for a weeknight dinner or a special occasion. This recipe brings together crispy chicken cutlets with a rich and creamy sauce, making it a favorite for anyone who loves comfort food.

Why Make This Recipe

This recipe is not only tasty but also easy to prepare. The combination of crispy parmesan and breadcrumbs creates a wonderful texture, while the creamy garlic sauce adds a burst of flavor. It’s a great way to impress your family or guests without spending hours in the kitchen. Plus, it pairs well with rice, pasta, or a fresh salad, making it a versatile dish to serve.

How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Ingredients

4 chicken cutlets
1/2 cup grated parmesan
1/2 cup breadcrumbs
2 tablespoons olive oil
1 clove garlic, minced
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish

Directions

Preheat the oven to 400°F (200°C).
In a shallow dish, mix together the grated parmesan and breadcrumbs.
Season the chicken cutlets with salt and pepper, then dip each cutlet into the breadcrumb mixture until fully coated.
In a large oven-safe skillet, heat olive oil over medium-high heat.
Add the cutlets and cook for about 3-4 minutes on each side until golden brown.
Remove the cutlets from the skillet and set aside.
In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream, stirring continuously until the sauce thickens (about 3-5 minutes).
Return the chicken cutlets to the skillet, spooning the sauce over the top.
Transfer the skillet to the preheated oven and bake for 10-15 minutes until the chicken is cooked through.
Garnish with fresh parsley before serving.

How to Serve Parmesan Crusted Chicken with Creamy Garlic Sauce

Serve this dish hot, right out of the oven. You can pair it with a side of mashed potatoes, rice, or a colorful vegetable stir-fry. Adding a fresh salad on the side would also balance the richness of the chicken.

How to Store Parmesan Crusted Chicken with Creamy Garlic Sauce

To store leftovers, place the chicken and sauce in an airtight container in the refrigerator. It will last for up to 3 days. When you’re ready to eat, simply reheat it in the oven or on the stovetop until warmed through.

Tips to Make Parmesan Crusted Chicken with Creamy Garlic Sauce

Make sure not to overcrowd the skillet when cooking the chicken. This allows for even cooking and browning.
You can adjust the garlic in the sauce to your taste. If you love garlic, feel free to add more!
If you want a little spice, add a pinch of red pepper flakes to the sauce for an extra kick.

Variation

You can easily customize this recipe. For a lighter version, swap the heavy cream for half-and-half or a non-dairy alternative. You can also experiment with different cheeses, like mozzarella or cheddar, for a different flavor.

FAQs

Can I use chicken breasts instead of cutlets?

Yes, you can use chicken breasts, but you should pound them to an even thickness to ensure they cook evenly.

Can I freeze leftovers?

Yes, you can freeze the chicken and sauce together. Just make sure to store it in a freezer-safe container, and it will last for up to 2 months. Thaw it in the refrigerator before reheating.

What sides go well with this dish?

This dish pairs well with a variety of sides, such as steamed vegetables, a fresh salad, or pasta tossed in olive oil or marinara sauce. Choose what you love most!