Cheesy Chicken and Rice Casserole is a comforting and satisfying dish that brings the whole family together. With creamy textures and rich flavors, it’s a meal that’s perfect for a busy weeknight or a cozy weekend dinner. This casserole combines tender chicken, fluffy rice, and lots of cheese, creating a delicious harmony that everyone loves.

Why Make This Recipe

This recipe is an easy one-pot meal that saves time in meal prep and cleanup. It uses simple ingredients that you probably already have in your kitchen. Cheesy Chicken and Rice Casserole is not only tasty but also comforting and filling. Plus, it’s a great way to feed a crowd or to have leftovers for lunch the next day!

How to Make Cheesy Chicken and Rice Casserole

Making Cheesy Chicken and Rice Casserole is straightforward. Just follow these simple steps to create a delicious dish that everyone will enjoy!

Ingredients

4 boneless, skinless chicken breasts
1 cup uncooked long grain white rice
2 cups chicken broth
1 cup milk
1 can (10.5 oz) cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
Salt & pepper, to taste
1 1/2 cups shredded cheddar cheese
Fresh thyme sprigs (for garnish)

Directions

Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13 baking dish.
Mix Base: In a large bowl, whisk together the chicken broth, milk, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir in the uncooked rice until well combined.
Layer: Pour the rice mixture into the greased baking dish. Place the chicken breasts on top and season with additional salt and pepper.
Bake: Cover the dish tightly with foil and bake for 50–55 minutes, until the chicken is cooked through and the rice is tender.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese on top, and broil for an additional 5 minutes until the cheese is bubbly and golden brown.
Serve: Let the casserole rest for about 5 minutes before garnishing with fresh thyme. Enjoy your meal!

How to Serve Cheesy Chicken and Rice Casserole

This casserole serves well on its own, but you can also pair it with a fresh green salad or steamed vegetables for a complete meal. It’s great for family dinners or potluck gatherings.

How to Store Cheesy Chicken and Rice Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. To reheat, simply thaw in the refrigerator overnight and warm in the oven or microwave until heated through.

Tips to Make Cheesy Chicken and Rice Casserole

For added flavor, consider adding your favorite spices or herbs.
You can substitute the cheddar cheese with your favorite cheese, like Monterey Jack or mozzarella.
If you prefer, you can cook the chicken separately and add it to the casserole at the end of the baking process.

Variation

You may also include vegetables such as frozen peas, broccoli, or bell peppers for a healthier twist. Just add them to the rice mixture before baking.

FAQs

1. Can I use brown rice instead?
Yes, but brown rice will require a longer cooking time. Make sure to check the package instructions and adjust the liquid accordingly.

2. Can I prepare this dish ahead of time?
Absolutely! You can mix everything in advance, cover it, and store it in the fridge overnight. Bake it when you’re ready to eat.

3. Is it possible to make this casserole without chicken?
Yes, you can substitute the chicken with cooked shredded beef, or even make it vegetarian by omitting the meat and adding extra veggies.

Enjoy trying out this delicious Cheesy Chicken and Rice Casserole recipe!