Shrimp & Steak Teriyaki Noodles

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Shrimp and steak teriyaki noodles served in a bowl with vibrant vegetables
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Shrimp & Steak Teriyaki Noodles

Shrimp & Steak Teriyaki Noodles is a delightful dish that brings together the best of both land and sea. With tender pieces of sirloin steak and juicy shrimp tossed in a flavorful teriyaki sauce, this recipe is perfect for a quick weeknight meal or a weekend treat. The combination of noodles and savory sauce makes it a favorite for anyone who loves Asian cuisine.

Why Make This Recipe

This recipe is not just delicious; it is also quick and easy to prepare! You can make it in about 30 minutes, making it suitable for busy evenings. The rich flavors from the sauces blend beautifully with the seafood and beef, creating a satisfying meal. Furthermore, you can customize it by adding your favorite vegetables or adjusting the sauces to taste.

How to Make Shrimp & Steak Teriyaki Noodles

Ingredients:

  • 8 oz lo mein or yakisoba noodles
  • 1/2 lb sirloin steak, cut into bite-sized pieces
  • 1/2 lb large shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey or brown sugar
  • 2 tsp sesame oil
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • Chopped green onions (for garnish)

Directions:

  1. Cook Noodles: Prepare noodles according to package instructions. Drain and set aside.
  2. Sear Steak: Heat 1 tbsp oil in a pan. Sear steak until browned. Remove and set aside.
  3. Cook Shrimp: Add another tbsp oil to the pan. Cook shrimp until they turn pink and are cooked through. Set them aside.
  4. Sauce It: In the same pan, sauté minced garlic in sesame oil. Stir in soy sauce, teriyaki sauce, oyster sauce, and honey. Let it simmer until slightly thickened.
  5. Combine: Add the cooked noodles, seared steak, and shrimp back into the pan. Toss everything together to coat well.
  6. Serve: Garnish with chopped green onions and enjoy your dish while hot!

How to Serve Shrimp & Steak Teriyaki Noodles

Serve the Shrimp & Steak Teriyaki Noodles hot in large bowls. You can add extra green onions on top for garnish and a sprinkle of sesame seeds for added texture. This dish pairs well with a side of steamed vegetables or a fresh salad.

How to Store Shrimp & Steak Teriyaki Noodles

To store any leftovers, let the noodles cool completely, then place them in an airtight container. You can keep the dish in the refrigerator for up to 2-3 days. When you are ready to eat, simply reheat in the microwave or on the stove. Add a splash of water or extra sauce to help with moisture if needed.

Tips to Make Shrimp & Steak Teriyaki Noodles

  • Make sure not to overcook the shrimp; they cook quickly and should be removed as soon as they turn pink.
  • Use fresh ingredients whenever possible for the best flavor.
  • Feel free to add vegetables like bell peppers, broccoli, or snap peas to the noodles for added nutrition and taste.

Variation

You can switch out the steak for chicken or tofu to make this dish lighter or vegetarian. Additionally, you can experiment with different noodles, such as rice noodles, if you prefer a gluten-free option.

FAQs

Q: Can I use frozen shrimp and steak?
A: Yes, you can use frozen shrimp and steak, just make sure to thaw them properly before cooking.

Q: What can I substitute if I don’t have oyster sauce?
A: You can substitute with soy sauce or hoisin sauce for a similar taste, but the flavor will change slightly.

Q: How can I make this dish spicier?
A: You can add a pinch of red pepper flakes or a splash of sriracha sauce to the sauce mixture for some heat.

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Shrimp & Steak Teriyaki Noodles

  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Seafood, Meat
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Description

A delightful dish that combines tender sirloin steak and juicy shrimp with flavorful teriyaki sauce, perfect for a quick weeknight meal.

Ingredients

Scale
  • 8 oz lo mein or yakisoba noodles
  • 1/2 lb sirloin steak, cut into bite-sized pieces
  • 1/2 lb large shrimp, peeled and deveined
  • 2 tbsp soy sauce
  • 2 tbsp teriyaki sauce
  • 1 tbsp oyster sauce
  • 1 tbsp honey or brown sugar
  • 2 tsp sesame oil
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil
  • Chopped green onions (for garnish)

Instructions

  1. Prepare noodles according to package instructions. Drain and set aside.
  2. Heat 1 tbsp oil in a pan. Sear steak until browned. Remove and set aside.
  3. Add another tbsp oil to the pan. Cook shrimp until they turn pink and are cooked through. Set them aside.
  4. In the same pan, sauté minced garlic in sesame oil. Stir in soy sauce, teriyaki sauce, oyster sauce, and honey. Let it simmer until slightly thickened.
  5. Add the cooked noodles, seared steak, and shrimp back into the pan. Toss everything together to coat well.
  6. Garnish with chopped green onions and enjoy your dish while hot!

Notes

Tip: Make sure not to overcook the shrimp; they cook quickly and should be removed as soon as they turn pink. Use fresh ingredients whenever possible.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 10g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 65g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: shrimp, steak, teriyaki, noodles, quick meal, Asian cuisine

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