One-Pot Smoky Honey BBQ Steak Pasta

One-Pot Smoky Honey BBQ Steak Pasta is a delicious and hearty meal that combines the flavors of tender steak, smoky BBQ sauce, and creamy pasta. This recipe is perfect for busy weeknights when you want a home-cooked meal without too much hassle. With everything cooked in one pot, cleanup is a breeze!

Why Make This Recipe

This recipe is not only quick and easy but also delivers rich flavors that everyone will love. The combination of smoky BBQ and sweet honey makes for a unique taste that sets this dish apart. Plus, using just one pot means you will spend less time cleaning and more time enjoying your meal. It’s a comfort food dish that’s sure to please!

How to Make One-Pot Smoky Honey BBQ Steak Pasta

Ingredients:

1 lb sirloin steak, cut into strips
8 oz pasta (cavatappi, penne, or fusilli)
2 tbsp olive oil
3 cloves garlic, minced
1/2 cup smoky BBQ sauce
2 tbsp honey
1 cup heavy cream
1/2 cup beef broth
1/2 cup shredded cheddar or gouda
Salt & pepper, to taste
Fresh chopped parsley (for garnish)

Directions:

Sear Steak: Heat olive oil in a large skillet over medium-high heat. Sear the steak strips until browned. Remove and set aside.
Sauté & Simmer: In the same skillet, sauté the garlic. Add heavy cream, beef broth, BBQ sauce, and honey. Stir well and bring to a gentle simmer.
Cook Pasta: Add the uncooked pasta directly into the sauce. Cover and cook on medium heat, stirring occasionally, until the pasta is tender and the sauce thickens (about 12-15 minutes).
Finish: Stir in shredded cheese. Return the steak to the skillet and toss everything to coat.
Serve: Garnish with fresh parsley and serve hot.

How to Serve One-Pot Smoky Honey BBQ Steak Pasta

Serve the pasta hot on individual plates or in a large serving bowl. You can pair it with a simple salad or garlic bread to complete the meal. This dish is best enjoyed fresh, allowing you to relish the creamy sauce and tender steak.

How to Store One-Pot Smoky Honey BBQ Steak Pasta

If you have any leftovers, let the pasta cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to loosen the sauce.

Tips to Make One-Pot Smoky Honey BBQ Steak Pasta

Cut Steak Evenly: Make sure to cut the steak into evenly sized strips for even cooking.
Stir Occasionally: While the pasta cooks, stir occasionally to prevent sticking and ensure it cooks evenly.
Taste Before Serving: Always taste the pasta before serving. Adjust the seasoning with salt and pepper if needed.

Variation

For a spicy twist, add red pepper flakes to the sauce or substitute the smoky BBQ sauce with a spicy BBQ sauce. You can also switch the steak for chicken or shrimp if you prefer.

FAQs

Q1: Can I use different types of pasta?
A1: Yes! You can use any pasta shape you like, such as penne, fusilli, or even spaghetti.

Q2: What can I substitute for heavy cream?
A2: You can substitute heavy cream with half-and-half or a creamy dairy-free alternative like coconut cream.

Q3: Is this recipe good for leftovers?
A3: Yes, it makes great leftovers! Just make sure to store it properly and reheat it well.

Enjoy your cooking and dive into the warm, smoky flavors of One-Pot Smoky Honey BBQ Steak Pasta!