Cozy Chicken and Rice Soup

Cozy Chicken and Rice Soup


Introduction

Cozy Chicken and Rice Soup is the perfect meal for chilly days or when you are feeling under the weather. This warm, comforting soup combines tender chicken, soft rice, and fresh vegetables for a wholesome dish that the whole family will enjoy. It’s simple to make and offers a delicious way to use leftover chicken, making it a great choice for a quick weeknight dinner.

Why Make This Recipe

This recipe is great for several reasons. First, it is easy to prepare with just a few ingredients you likely already have at home. Second, it’s packed with nutrients, thanks to the vegetables, making it a healthy option. Finally, Cozy Chicken and Rice Soup is satisfying and full of flavor, perfect for warming both the body and soul.

How to Make Cozy Chicken and Rice Soup

Making Cozy Chicken and Rice Soup is straightforward. Just follow these simple steps to create a delicious bowl of comfort.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup white rice (cooked)
  • 2 carrots, diced
  • 2 celery stalks, diced

Directions

  1. In a large pot, combine the cooked shredded chicken, cooked white rice, diced carrots, and diced celery.
  2. Add enough chicken broth to cover the ingredients and bring to a simmer.
  3. Cook for about 20-30 minutes until the veggies are tender.
  4. Season with salt and pepper to taste, and serve warm.

How to Serve Cozy Chicken and Rice Soup

Serve Cozy Chicken and Rice Soup in a big bowl with a sprinkle of fresh parsley on top for added color and flavor. You can pair it with crusty bread or a green salad for a complete meal. It’s also perfect for leftovers, as it tastes just as good the next day!

How to Store Cozy Chicken and Rice Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. Just make sure to let it cool completely before freezing.

Tips to Make Cozy Chicken and Rice Soup

  • Use leftover rotisserie chicken for an even quicker prep time.
  • Feel free to add more vegetables like peas or corn for extra nutrition.
  • Adjust the broth amount based on your preferred consistency. If you like a thicker soup, use less broth.

Variation

If you want a creamier soup, you can add a splash of heavy cream or a dollop of sour cream just before serving. For a spicy kick, consider adding a bit of hot sauce or some crushed red pepper flakes.

FAQs

1. Can I use uncooked chicken in this recipe?
Yes, you can cook raw chicken in the pot. Just add it with the broth and simmer until fully cooked, then shred it.

2. What type of rice should I use?
White rice is preferred for this recipe, but you can also use brown rice or wild rice. Just adjust the cooking time as needed.

3. Is this soup gluten-free?
Yes, this soup is naturally gluten-free as long as you ensure that the chicken broth used is also gluten-free.

Enjoy your warm bowl of Cozy Chicken and Rice Soup and savor the comforting flavors it brings to your table!

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Cozy Chicken and Rice Soup


  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A warm and comforting soup made with tender chicken, soft rice, and fresh vegetables, perfect for chilly days or when feeling under the weather.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup white rice (cooked)
  • 2 carrots, diced
  • 2 celery stalks, diced
  • Chicken broth (enough to cover the ingredients)
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine the cooked shredded chicken, cooked white rice, diced carrots, and diced celery.
  2. Add enough chicken broth to cover the ingredients and bring to a simmer.
  3. Cook for about 20-30 minutes until the veggies are tender.
  4. Season with salt and pepper to taste, and serve warm.

Notes

For quicker prep, use leftover rotisserie chicken. Add more vegetables for extra nutrition, and adjust the broth based on preferred consistency. For a creamier soup, add heavy cream or sour cream right before serving.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: chicken soup, comfort food, easy recipe, cozy meals

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