One-Pan Chicken with Buttered Noodles

Introduction

One-Pan Chicken with Buttered Noodles is a comforting and delicious dish that can be made easily in your kitchen. With juicy chicken thighs cooked in a creamy sauce and perfectly buttered noodles, this meal is sure to please your whole family.

Why Make This Recipe

This recipe is perfect for busy weeknights. It requires minimal cleanup since everything is cooked in one pan. The combination of tender chicken and flavorful noodles makes it not only satisfying but also a crowd-pleaser. Plus, it comes together in under an hour!

How to Make One-Pan Chicken with Buttered Noodles

Ingredients:

4 bone-in, skin-on chicken thighs
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/2 teaspoon onion powder
8 oz wide egg noodles
2 tablespoons chopped fresh parsley (for garnish)

Directions:

Season the chicken thighs generously with salt and pepper.
In a large cast iron skillet, heat olive oil over medium-high heat. Sear the chicken thighs, skin-side down first, for 5–6 minutes per side until deeply golden. Remove and set aside.
In the same skillet, melt the butter. Add minced garlic and sauté for 30 seconds until fragrant.
Stir in chicken broth, heavy cream, Dijon mustard, thyme, and onion powder. Bring to a gentle simmer.
Return the seared chicken thighs to the skillet. Cover and reduce heat to low. Simmer for 20–25 minutes, or until chicken is cooked through and tender.
Meanwhile, cook egg noodles according to package instructions. Drain and toss with a bit of butter.
Add buttered noodles to the skillet, gently stirring to coat with the sauce. Spoon sauce over the chicken.
Garnish with fresh parsley and serve hot.

How to Serve One-Pan Chicken with Buttered Noodles

Serve the chicken thighs on a plate with a generous scoop of buttered noodles alongside. Drizzle the creamy sauce over the chicken and noodles, and sprinkle with fresh parsley for an added burst of flavor.

How to Store One-Pan Chicken with Buttered Noodles

To store leftovers, place the chicken and noodles in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply warm it in a skillet over low heat or in the microwave.

Tips to Make One-Pan Chicken with Buttered Noodles

For extra flavor, consider marinating the chicken in spices and herbs a few hours before cooking.
To make the dish lighter, you can use half-and-half instead of heavy cream.
Don’t rush the searing process; letting the chicken get a good golden color adds flavor.

Variation

You can add vegetables like spinach or peas to the noodles for added nutrition. Simply stir them in during the last few minutes of cooking.

FAQs

1. Can I use boneless chicken thighs?
Yes, you can use boneless chicken thighs. Just reduce the cooking time slightly since they will cook faster.

2. What if I don’t have chicken broth?
If you don’t have chicken broth, water can be used instead. Adding some extra seasoning can help enhance the flavor.

3. Can this recipe be frozen?
Yes, this meal can be frozen. Just make sure to store it in a freezer-safe container. It’s best to eat it within three months for optimal taste.