Stuffed Garlic Bread Sloppy Joes
Introduction
Stuffed Garlic Bread Sloppy Joes are a fun twist on the classic Sloppy Joe sandwich. With a delicious mix of seasoned ground beef served in crispy, garlicky hoagie rolls, this dish satisfies hunger and brings joy to every bite. It’s comfort food at its best, perfect for any casual dining occasion.
Why Make This Recipe
This recipe is easy to make and packed with flavor. The combination of the savory beef mixture and the crispy garlic bread not only makes for a tasty meal but also takes only a short time to prepare. Whether you are feeding a family or hosting friends, these Sloppy Joes are sure to impress. Plus, who can resist the smell of garlic wafting through the kitchen?
How to Make Stuffed Garlic Bread Sloppy Joes
Making Stuffed Garlic Bread Sloppy Joes is quite simple. Here’s how to do it:
Ingredients:
- 1 lb ground beef
- 1/2 small onion, diced (plus more for topping)
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- Salt & pepper, to taste
- 4 hoagie rolls
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Chopped parsley (for garnish)
Directions:
- In a skillet, brown ground beef with onions and garlic until fully cooked. Drain excess fat.
- Add ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 5–7 minutes until thick.
- Brush rolls with melted butter and garlic powder. Toast in the oven or skillet until golden.
- Spoon the sloppy joe mixture into toasted rolls. Top with extra onions and parsley.
- Best enjoyed warm and messy!
How to Serve Stuffed Garlic Bread Sloppy Joes
Serve your Sloppy Joes hot from the skillet. You can add extra toppings like cheese, pickles, or coleslaw for added flavor and crunch. Pair them with a side of fries or a simple salad for a complete meal.
How to Store Stuffed Garlic Bread Sloppy Joes
If you have leftovers, allow the Sloppy Joe mixture to cool, then store it in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze the mixture for up to 3 months. When you’re ready to eat, simply reheat it on the stovetop or in the microwave.
Tips to Make Stuffed Garlic Bread Sloppy Joes
- Use lean ground beef to reduce grease.
- Don’t skip toasting the rolls, as it adds crunch and flavor.
- Adjust the seasoning to your taste. You can add hot sauce for a spicy kick!
- Make it a little healthier by using ground turkey or chicken instead of beef.
Variation
You can easily switch things up! Try using pulled pork or shredded chicken instead of beef for a different take. Additionally, you can make it vegetarian by using lentils or a meat substitute.
FAQs
1. Can I use a different type of bread?
Yes! While hoagie rolls work great, you can also use hamburger buns or even crusty bread.
2. How do I know when the beef is fully cooked?
The beef is fully cooked when it is no longer pink inside and reaches an internal temperature of 160°F (71°C).
3. Can I make the mixture ahead of time?
Absolutely! You can prepare the beef mixture a day in advance and store it in the fridge. Just reheat it when you are ready to assemble the sandwiches.
Enjoy making and sharing this delicious Stuffed Garlic Bread Sloppy Joes recipe!
Print
Stuffed Garlic Bread Sloppy Joes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Beef, Comfort Food
Description
A fun twist on the classic Sloppy Joe sandwich with seasoned ground beef in crispy, garlicky hoagie rolls.
Ingredients
- 1 lb ground beef
- 1/2 small onion, diced (plus more for topping)
- 2 cloves garlic, minced
- 1/2 cup ketchup
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tsp brown sugar
- Salt & pepper, to taste
- 4 hoagie rolls
- 2 tbsp butter, melted
- 1 tsp garlic powder
- Chopped parsley (for garnish)
Instructions
- In a skillet, brown ground beef with onions and garlic until fully cooked. Drain excess fat.
- Add ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, and pepper. Simmer for 5–7 minutes until thick.
- Brush rolls with melted butter and garlic powder. Toast in the oven or skillet until golden.
- Spoon the sloppy joe mixture into toasted rolls. Top with extra onions and parsley.
Notes
Serve hot and enjoy with optional toppings like cheese or pickles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sloppy Joes, Garlic Bread, Comfort Food, Sandwiches
