Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
Introduction
Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes is a delicious and satisfying meal that blends bold flavors with lovely textures. This dish combines juicy marinated chicken, crunchy roasted potatoes, and creamy, tangy whipped feta topped with a drizzle of hot honey. It’s perfect for a weeknight dinner or a special gathering with friends.
Why Make This Recipe
This recipe is great because it brings a lot of flavors together in one meal. The marinated chicken is full of zesty notes, while the crispy potatoes provide a hearty bite. The whipped feta adds a creamy touch, and the hot honey gives a nice sweet kick. Plus, it’s easy to make, requiring just a few simple steps and ingredients. Everyone will love it!
How to Make Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
Ingredients:
- 2 boneless chicken breasts
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Pinch of red pepper flakes
- 1 lb baby potatoes, halved if large
- 1 tsp dried thyme or rosemary
- 4 oz feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1/2 tsp chili flakes or hot sauce
- Fresh chopped parsley (for garnish)
Directions:
Marinate Chicken: Combine chicken with olive oil, lemon juice, garlic, oregano, smoked paprika, red pepper flakes, salt, and pepper. Let it marinate for at least 30 minutes.
Roast Potatoes: Toss the baby potatoes with olive oil, thyme (or rosemary), salt, and pepper. Roast them at 425°F (220°C) for 25-30 minutes until they are golden and crispy.
Grill Chicken: Grill or pan-sear the marinated chicken until it is nicely charred and fully cooked (aim for an internal temperature of 165°F or 74°C). Let it rest before slicing.
Make Whipped Feta: In a blender, mix feta cheese, Greek yogurt, and a splash of olive oil until smooth and creamy.
Make Hot Honey: Warm the honey gently and stir in the chili flakes (or your favorite hot sauce) before drizzling it over the whipped feta.
Assemble: Plate sliced chicken next to the crispy potatoes and add a dollop of whipped feta on the side. Drizzle with hot honey and finish with fresh parsley.
How to Serve Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
This dish is best served warm. Plate the chicken with a generous scoop of crispy potatoes and a creamy dollop of whipped feta. Drizzle the hot honey over the feta for added sweetness. Garnish with parsley for a fresh touch. Enjoy it as a main course with a side salad or steamed vegetables.
How to Store Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
If you have leftovers, store them in an airtight container in the refrigerator. The chicken and potatoes can stay fresh for about 3 days. When reheating, make sure to warm them in the oven for the best results, as this will help keep the potatoes crispy.
Tips to Make Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
- Marinate the chicken longer for deeper flavor. If you can, marinate it overnight.
- Use different herbs like fresh parsley or dill for the whipped feta to switch up the taste.
- Experiment with the heat level in the hot honey by adjusting the amount of chili or hot sauce.
Variation
For a vegetarian option, swap the chicken for grilled or roasted vegetables like zucchini, bell peppers, and mushrooms. The method remains the same, and you can still enjoy the whipped feta and crispy potatoes alongside.
FAQs
1. Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken, but make sure to fully thaw it before marinating and cooking.
2. What can I use instead of feta cheese?
If you don’t like feta, you can try using goat cheese or cream cheese for the whipped feta mixture.
3. Can I prepare the whipped feta ahead of time?
Absolutely! You can make the whipped feta up to a day in advance. Just keep it covered in the fridge until you’re ready to serve.
Enjoy your cooking! This Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes is bound to be a hit!
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Spicy Greek Chicken with Hot Honey Whipped Feta & Crispy Potatoes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious meal featuring marinated chicken, crispy potatoes, and creamy hot honey whipped feta.
Ingredients
- 2 boneless chicken breasts
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp smoked paprika
- Salt & pepper to taste
- Pinch of red pepper flakes
- 1 lb baby potatoes, halved if large
- 1 tsp dried thyme or rosemary
- 4 oz feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp honey
- 1/2 tsp chili flakes or hot sauce
- Fresh chopped parsley (for garnish)
Instructions
- Combine chicken with olive oil, lemon juice, garlic, oregano, smoked paprika, red pepper flakes, salt, and pepper. Let it marinate for at least 30 minutes.
- Toss the baby potatoes with olive oil, thyme (or rosemary), salt, and pepper. Roast them at 425°F (220°C) for 25-30 minutes until they are golden and crispy.
- Grill or pan-sear the marinated chicken until it is charred and fully cooked (aim for 165°F or 74°C). Let it rest before slicing.
- In a blender, mix feta cheese, Greek yogurt, and a splash of olive oil until smooth and creamy.
- Warm the honey gently and stir in chili flakes (or your favorite hot sauce) before drizzling it over the whipped feta.
- Plate sliced chicken next to the crispy potatoes, add a dollop of whipped feta, drizzle with hot honey, and finish with fresh parsley.
Notes
Marinate the chicken longer for a deeper flavor. Use different herbs for the whipped feta to switch up the taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Greek chicken, hot honey, whipped feta, crispy potatoes, easy dinner