Chicken Bacon Ranch Tacos
Chicken Bacon Ranch Tacos are a delicious and easy meal that combines the flavors of grilled chicken, crispy bacon, and creamy ranch dressing. These tacos are perfect for a quick dinner or a fun weekend lunch. They promise a tasty blend of textures and flavors that everyone will love.
Why Make This Recipe
These tacos are not only quick to prepare, but they also make use of ingredients that you might already have in your kitchen. The combination of savory chicken, crunchy bacon, and fresh toppings creates a satisfying dish. Plus, they are customizable, so you can adjust the ingredients based on your preferences. Make them for a family dinner or a casual get-together with friends!
How to Make Chicken Bacon Ranch Tacos
Ingredients:
- 2 chicken breasts, grilled and sliced
- 6 slices of bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce or romaine
- 1/3 cup ranch dressing
- Fresh cilantro or parsley, for garnish
- 6 small flour tortillas, warmed
Directions:
- Grill Chicken: Season and grill chicken breasts until fully cooked. Slice thinly.
- Cook Bacon: Crisp bacon slices, then chop into bite-sized pieces.
- Assemble Tacos: Fill tortillas with lettuce, sliced chicken, bacon, tomatoes, and shredded cheese.
- Drizzle: Add a generous drizzle of ranch dressing over each taco.
- Garnish: Top with chopped cilantro or parsley. Serve warm and enjoy!
How to Serve Chicken Bacon Ranch Tacos
Serve Chicken Bacon Ranch Tacos warm on a plate with extra ranch dressing on the side for dipping. You can also offer toppings like avocado, jalapeños, or extra cheese to allow everyone to customize their tacos.
How to Store Chicken Bacon Ranch Tacos
If you have leftovers, store the ingredients separately in airtight containers. The grilled chicken, bacon, and toppings can stay fresh in the fridge for up to 3 days. Assemble the tacos fresh when you’re ready to enjoy them again.
Tips to Make Chicken Bacon Ranch Tacos
- Season the chicken with your favorite spices for extra flavor.
- Use crispy tortillas to add a crunch to your tacos.
- Experiment with different types of cheese or add some spicy elements for heat!
Variation
You can make Chicken Bacon Ranch Tacos with different proteins, like shredded beef or turkey. For a vegetarian version, skip the meat and fill the tacos with only vegetables, beans, and cheese.
FAQs
Can I use turkey bacon instead of regular bacon?
Yes, you can use turkey bacon if you prefer a leaner option. It will still add great flavor to the tacos!What other toppings can I add?
You can add toppings like avocado, jalapeños, or even salsa to enhance the flavor of your tacos.Can I make the chicken ahead of time?
Yes, you can grill and slice the chicken in advance. Just store it in the fridge until you’re ready to assemble the tacos.
Enjoy making and sharing these tasty Chicken Bacon Ranch Tacos with family and friends!
Print
Chicken Bacon Ranch Tacos
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delicious Chicken Bacon Ranch Tacos with grilled chicken, crispy bacon, and creamy ranch dressing, perfect for quick dinners or casual get-togethers.
Ingredients
- 2 chicken breasts, grilled and sliced
- 6 slices of bacon, cooked and chopped
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped lettuce or romaine
- 1/3 cup ranch dressing
- Fresh cilantro or parsley, for garnish
- 6 small flour tortillas, warmed
Instructions
- Season and grill chicken breasts until fully cooked. Slice thinly.
- Crisp bacon slices, then chop into bite-sized pieces.
- Fill tortillas with lettuce, sliced chicken, bacon, tomatoes, and shredded cheese.
- Add a generous drizzle of ranch dressing over each taco.
- Top with chopped cilantro or parsley. Serve warm and enjoy!
Notes
Store ingredients separately in airtight containers for up to 3 days. Customize with additional toppings like avocado or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: tacos, chicken, bacon, ranch, Tex-Mex, easy dinner