Name: Cheesy Steak & Queso Rice Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 lb sirloin or ribeye steak, cut into cubes; 2 cups cooked white rice; 1 orange bell pepper, diced and roasted; 1 tbsp olive oil; Salt & pepper, to taste; Fresh chopped parsley (for garnish); 1 tbsp butter; 1 tbsp flour; 3/4 cup milk; 1 cup shredded cheddar cheese; 1/4 tsp garlic powder; Pinch of paprika

Jump to Recipe

If you’re looking for a delicious and easy meal that’s packed with flavor, then the Cheesy Steak & Queso Rice Bowl is for you! This dish combines tender steak, roasted peppers, and creamy queso over a bed of fluffy rice. It’s simple to make and perfect for any weeknight dinner or a casual gathering with friends.

Why Make This Recipe

Making the Cheesy Steak & Queso Rice Bowl is a great way to enjoy a hearty meal without spending all day in the kitchen. The combination of juicy steak and cheesy sauce is sure to please everyone at your table. Plus, you can easily customize it with your favorite vegetables or toppings. This recipe is not only tasty but also offers a great balance of protein and carbs.

How to Make Cheesy Steak & Queso Rice Bowl

Ingredients:

1 lb sirloin or ribeye steak, cut into cubes
2 cups cooked white rice
1 orange bell pepper, diced and roasted
1 tbsp olive oil
Salt & pepper, to taste
Fresh chopped parsley (for garnish)
1 tbsp butter
1 tbsp flour
3/4 cup milk
1 cup shredded cheddar cheese
1/4 tsp garlic powder
Pinch of paprika

Directions:

Sear Steak: Heat olive oil in a skillet over high heat. Sear steak cubes for 2–3 minutes per side until browned and just cooked. Season with salt and pepper.
Roast Peppers: Toss bell pepper pieces in oil and roast at 425°F (220°C) for 15 minutes until charred at the edges.
Make Queso: In a saucepan, melt butter. Whisk in flour to form a roux. Slowly add milk, then stir in cheddar, garlic powder, and paprika. Stir until smooth.
Assemble: Add rice to bowls, top with steak, roasted peppers, and drizzle with queso.
Garnish: Sprinkle with chopped parsley and serve hot.

How to Serve Cheesy Steak & Queso Rice Bowl

Serve the Cheesy Steak & Queso Rice Bowl warm. You can enjoy it on its own or pair it with a side salad for a more balanced meal. Feel free to add extra toppings like sour cream or avocado for more flavor.

How to Store Cheesy Steak & Queso Rice Bowl

If you have leftovers, store them in an airtight container in the fridge. This dish will keep well for up to 3 days. To reheat, simply warm it up in the microwave or on the stove until heated through.

Tips to Make Cheesy Steak & Queso Rice Bowl

Choose a good quality steak for the best flavor.
You can use any color bell pepper for this recipe, but orange adds a nice sweetness.
If you want extra spice, add some jalapeños to the bowl or mix in some hot sauce.
Make sure to constantly stir the queso while it heats to prevent it from sticking to the pan.

Variation

You can easily make this recipe vegetarian by skipping the steak and using black beans or grilled vegetables instead. For a lighter option, try using cauliflower rice instead of white rice.

FAQs

1. Can I use a different type of cheese?
Yes, feel free to use any cheese you like! Pepper jack or mozzarella would also work well.

2. What can I serve with this dish?
This bowl is great on its own, but you can add a side of tortilla chips or a fresh salad for a complete meal.

3. Can I make this recipe ahead of time?
Yes, you can prepare the steak and queso in advance. Simply assemble the bowl right before serving for the best taste.