Cheesy Cajun Garlic Chicken Rotini
Cheesy Cajun Garlic Chicken Rotini is a delightful dish that brings together flavors of Cajun spices, creamy cheese, and tender chicken. This pasta recipe is not only quick to prepare but also ensures a comforting meal that is perfect for family dinners or gatherings with friends.
Why Make This Recipe
You should make this recipe because it’s a simple yet delicious way to enjoy classic pasta. The combination of juicy chicken, zesty Cajun seasoning, and creamy cheese sauce creates a mouthwatering flavor that everyone will love. Plus, it’s an easy one-pot meal, meaning less cleanup after enjoying a tasty dinner!
How to Make Cheesy Cajun Garlic Chicken Rotini
Making this dish is straightforward and fun! Follow the steps below to create your own Cheesy Cajun Garlic Chicken Rotini:
Ingredients
- 12 oz rotini pasta
- 1 lb chicken breast, cut into chunks
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- Salt & pepper, to taste
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- Fresh parsley, chopped (for garnish)
Directions
- Cook Pasta: Boil the rotini until al dente. Drain and set aside.
- Sear Chicken: Season the chicken pieces with Cajun spices, paprika, salt, and pepper. Sear the chicken in the olive oil until golden and cooked through. Remove the chicken and set aside.
- Make Sauce: In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream, bring it to a simmer, then stir in the cheddar and Parmesan cheeses until melted and smooth.
- Combine: Toss the cooked pasta and seared chicken into the skillet with the sauce. Mix everything to coat well.
- Serve: Garnish with fresh parsley and enjoy warm!
How to Serve Cheesy Cajun Garlic Chicken Rotini
Serve this dish warm right from the stovetop. It works well as a main dish and can be complemented with a side salad or some crusty bread. Enjoy it with family or friends for a satisfying meal!
How to Store Cheesy Cajun Garlic Chicken Rotini
If you have leftovers, store them in an airtight container in the refrigerator. This dish can be kept for up to 3 days. When ready to eat, reheat in a skillet or microwave, adding a splash of milk or cream to revive its creamy texture.
Tips to Make Cheesy Cajun Garlic Chicken Rotini
- Make sure not to overcook the pasta; it should be al dente for the best texture.
- Customize the seasoning by adding more or less Cajun spice based on your preference.
- You can also include your favorite vegetables, like bell peppers or spinach, for added nutrition.
Variation
Feel free to swap the chicken for shrimp or tofu for a different protein option. You can also use different types of cheese like mozzarella or pepper jack for a twist on the flavor.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fusilli. Just adjust the cooking time according to the package instructions.
2. How spicy is this dish?
The spice level depends mainly on the Cajun seasoning you use. For a milder dish, reduce the amount of Cajun seasoning or choose a milder blend.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Just mix them with the pasta when you’re ready to serve.
Cheesy Cajun Garlic Chicken Rotini
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A delightful one-pot pasta dish featuring Cajun spices, creamy cheese, and tender chicken, perfect for family dinners or gatherings.
Ingredients
- 12 oz rotini pasta
- 1 lb chicken breast, cut into chunks
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp paprika
- Salt & pepper, to taste
- 2 tbsp butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Boil the rotini until al dente. Drain and set aside.
- Season the chicken pieces with Cajun spices, paprika, salt, and pepper. Sear the chicken in the olive oil until golden and cooked through. Remove the chicken and set aside.
- In the same skillet, melt the butter and sauté the minced garlic until fragrant. Add the heavy cream, bring it to a simmer, then stir in the cheddar and Parmesan cheeses until melted and smooth.
- Toss the cooked pasta and seared chicken into the skillet with the sauce. Mix everything to coat well.
- Garnish with fresh parsley and enjoy warm!
Notes
Opt for al dente pasta for the best texture. You can customize the seasoning or add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: pasta, Cajun, chicken, creamy, dinner